Raw useful dessert Hnub no kuv muab rau koj paub ib qho khoom noj uas txawv txawv uas tsis tas yuav ci. Nws yog ib qho tseem ceeb heev, tsis muaj suab thaj, tsis muaj rog, tsis muaj hmoov nyob rau hauv nws muaj pes tsawg leeg. Feem ntau cov yuav pom, tau txhawj txog cov kab hauv daim ntawv qhia, koj tau xav tias nws yuav txiav li cas rau lwm daim, yog tias lub ncuav qab zib yog creamy txaus thiab muag? Cov lus teb yog yooj yim: rau lub hom phiaj no, lub ncuav qab zib tuaj yeem khov thiab tig mus ua khoom noj qab zib khov. Yog hais tias koj tsis yog tus kiv cua ntawm cov khaub thuas txias, ces koj tuaj yeem khov, hlais ua ke thiab tos kom txog thaum lub pas dej tau txais chav kub thiab noj. Yog tias hom no tsis haum koj, ces tam sim ntawd tom qab qhov kev npaj koj tuaj yeem pab thiab noj ncaj nraim ntawm daim ntawv nrog ib rab diav, yog vim licas? Rau txhua tus neeg muaj qhov sib txawv. Raws li rau cov khoom xyaw, ces muaj lawv cov nuances: raws li xyaum qhia, nws yog qhov zoo tshaj rau noj cov txiv hmab txiv ntoo ntawm ib lub taub dag, vim hais tias lawv yog cov feem ntau Sweet thiab muaj kua. Cov Hnub yog tseem ntshaw kom tshiab, tsis qhuav - lawv yog mos, creamy thiab zib mu. Yog tias koj tsis pom hnub tshiab hauv khw, koj tuaj yeem siv qhuav, tab sis ua ntej siv lawv, koj yuav tsum tau muab dej npau npau li 30 feeb. Siv cov qoob loo ziab, koj tuaj yeem siv tau qhov muag ceev, uas yuav ua rau ntau tshaj qhov thiab ua rau peb cov khoom noj. Tsis tas li ntawd xwb, koj yuav tsum xav tau ib qho khoom noj khoom haus uas muaj zog (tsis yog txhua rab yog siv zom ceev thiab taub dag rau lub xeev creamy). Daim ntawv rau lub ncuav (rau qhov muab cov khoom xyaw), kuv siv qhov loj ntawm 20-25 cm nyob rau hauv lub cheeb. Txaus siab rau koj cov kev paub txog kev ua noj!
Cov khoom xyaw:- Nuts Walnut 1 tbsp.
- Cov Hnub ntawm qhuav khoom qab zib 700 g
- Pumpkin 200 g
- Qhuav apricots 50g
- Vanilla pods 1 Pc.
- Cov Hnub ntawm qhuav 300 g
- Cinnamon hmoov 1 tsp.
- Ginger qhuav 10g
- Kauj Ruam 1 Ua ib lub ncuav qab zib, koj xav tau ib lub taub dag, qaug qoob loo (los yog persimmons), txiv ntseej, cov hnub tshiab thiab cov txuj lom: cinnamon, vanilla thiab Ginger.
- Kauj Ruam 2 Tso lub taub thiab txiav rau hauv qhov ntsuas.
- Kauj Ruam 3 Tsau cov qaug qoob loo rau 30 feeb hauv dej, thiab tev cov hnub los ntawm cov pob txha. Yog tias cov hnub tsis tshiab, tab sis qhuav, ces lawv yuav tsum tau soaked rau 30 feeb.
- Kauj Ruam 4 Muab cov qoob loo qoob loo, hnub thiab taub dag tso rau hauv lub tshuab ua zaub ua lag luam loj thiab ua rau lub xeev creamy.
- Kauj Ruam 5 Ces grate lub vanilla nrog ib tug grater me me, ntxiv cinnamon thiab Ginger. Ua kom zoo.
- Kauj Ruam 6 Tam sim no cia pib pib npaj cov mov paj. Ua li no, ntxuav cov neeg rau thiab pub dawb rau cov hnub ntawm cov noob. Peb muab txhua yam nyob hauv kev sib txuas thiab zom nws.
- Kauj Ruam 7 Koj zom tau ib lub xeev homogeneous, thiab koj tuaj yeem tawm hauv ib theem thaum lub txiv ntsej muag tseem tsis tau shredded txaus kom muaj ib yam dab tsi rau crackle.
- Kauj Ruam 8 Muab cov khoom sib tov sib xyaw rau hauv ib daim ntawv lo ncuav qab zib thiab ua kom haum nrog lub tshuab raj.
- Kauj Ruam 9 Tom ntej no, peb tsiv lub khob cij puv nplaum rau hauv pwm.
- Kauj ruam 10 Tom qab, ua tib zoo sib xws ua kom tiav.
- Kauj ruam 11 Yog tias xav tau, koj tuaj yeem nphoo nrog cov txiv ntseej. Tom qab ntawd peb xa nws mus rau lub freezer kom txog rau thaum nws yog kiag li txias thiaj li hais tias nws yuav txiav. Txog li 3-4 teev. Los yog ua hauj lwm tam sim ntawd, noj ib rab diav hauv daim ntawv.