- Npaj txhij-MADE poov mov paj - 250 Grams
- Butter - 1 Art. ib spoonful
- Qe - 4 pieces
- Mis - 1 Khob
- Qab zib - 250 Grams
- Tsev cheese 9% - 500 Grams
- Cream ntawm 35% - 500 Milliliters
- Nkaws - 45 Grams
- Peaches nyob kas poom, bank - 1 piece
- Cherry khov plev pitted - 500 Grams
1. Kho cov khob noom cookie. Nkev yog faib ua ob qho. 30 g thiab 15 grams ntawm gelatin soak cais nyob rau hauv 0.5 khob ntawm dej txias. Yaug lub khob cij khov rau hauv ib txheej bacterial nyias nyias. 2. Txiav ib lub voj voog uas muaj ib txoj kab ntawm 32 cm ntawm lub khob noom cookie thiab muab tso rau ntawm ib daim ntawv ci. Tshem tawm lub khob noom cookie nyob rau ntau qhov chaw nrog rab rawg. Qhov cub kom sov txog 200-220 degrees. Ci daim ntawv rau hauv qhov cub kom txog 10 feeb. 3. Tiav qhov dej cork. Peb yuav tsum tau ua tus saib xyuas. Nyob rau hauv ib qho nyias lub tais, do mis, suab thaj thiab qe qe. Muab tso rau hauv ib lub dej da dej thiab noj kom txog thaum uas thickened, stirring tas li. Ntxiv cov yaj gelatin rau lub qab zib, 30 g. 4. Tsev cheese ua noj los ntawm ib tug sieve thiab nplawm nrog cream. Txiav tus peaches rau hauv slices. Sib tov khaws cov vaj tse, tsev cheese thiab txiv duaj. 5. Cherry nrog qab zib ntxiv dej, yog li nws tau NW nyuam qhuav them, thiab muab tso rau hauv hluav taws. Raws li dej boils, tshem tawm los ntawm tshav kub thiab sib tov nrog ob feem ntawm gelatin. 6. Muab tso rau hauv qab ntawm pwm lub ncuav ci ncuav ci thiab rau saum lub cream curd. Nyob rau hauv lub tub yees rau 1.5 teev. Thaum lub curd cream sticks, ncuav lub Cherry tov on to top. Hauv lub tub yees kom txog thaum ua kom tiav.
Kev Pabcuam: 6