- Starch - 1 st. ib spoonful
- Qe - 4 pieces
- Powdered Sugar - 2 Art. diav
- Breadcrumbs - 1 teaspoon
- Cherry - 300 Grams
- Vanillin on qhov ntxeev ntawm riam - 1 piece
- Hmoov - 1 Khob
- Qab zib - 1 iav
1. Separate lub qe dawb los ntawm lub yolks. Nyob rau hauv ib lub tais nyias, ua ke sib tw ua ke xwb. Yuav tsum tau ua npuas tuab tuab. 2. Ntxiv qab qab zib thiab muab sib tov ua ke. Tam sim no ntxiv lub yolks. Tom qab ntawd ntxiv vanillin thiab hmoov. Tag nrho cov tov. 3. Tshem cov khaub hlab ntim rau hauv qab ntawm lub tais ci, ces muab txhua tus ntub dej thiab dawb dawb tuaj ntawm no. 4. Txiav thiab nphoo nrog cherry starch. Siav cherries maj mam nias rau hauv lub khob noom cookie. 5. Rau peb caug lossis peb caug tsib feeb, peb xa cov charlotte mus rau ib qho cub preheated, qhov kub yog ib puas thiab yim caum-ob puas degrees. 6. Tshem tawm ntawm qhov cub npaj ntawm lub qhov cub. Muab nws lub sij hawm kom txias. Peb tuaj yeem pab rau lub rooj.
Kev Pabcuam: 6