- Cherry - 5 Kilogram
- Dej - 1 Litre
- Qab Zib - 3 Kilogram
Rau qhov kev npaj ntawm jam los ntawm cherries, me ntsis ripe, tab sis tseem muaj zog berries yog zoo tshaj plaws haum - lawv sweeter. Peb noj berries, yaug thiab tshem tawm los ntawm lawv cov pob txha, peduncles. Peb muab tag nrho los yog sib tw Cherry nyob rau hauv ib saucepan, ntxiv ib liter dej thiab 3 kg ntawm qab zib, thiab ua noj nws tag nrho rau thawj zaug ntawm qhov nruab nrab, ces nyob rau hauv ib qho hluav taws kub ceev. Noj tas li stirring, kom txog thaum lub jam thickens. Sai li sai tau rau lub scapula, uas koj do, pib tawm nws cov cim - nws txhais tau tias jam yog npaj txhij. Tshem tawm ntawm tshav kub, txias, thiab kiv ntawm sterilized jars rau cia. Zoo, los yog siv tam sim ntawd - lub jam yog npaj txhij los siv. Lub jam yuav tsum heev fragrant, me ntsis qaub thiab maub liab (nyob ntawm seb lub hom ntawm Cherry). Cia nyob hauv qhov chaw qhuav thiab txias.
Cov Haujlwm: 8-10