- Hmoov - 130 Grams
- Qe - 4 pieces
- Qab Zib - 150 Grams
- Mis - 300 Mili
- Butter - 20 Grams
- Cherry - 500 Grams
1. Cherries yuav tsum tau txheeb, ntxuav zoo thiab ib me ntsis qhuav. Tshem cov pob txha ntawm cherry. 2. Teem ib sab 2 dia suab thaj rau lub qab zib Cherry. Muab tag nrho cov piam thaj hauv lub tais. Tuav lub qe muaj thiab tuav zoo nrog cov khaub thuas kom txog rau thaum homogeneous pawg tau. 3. Tshem cov hmoov nplej. Hauv feem me me, ntxiv cov hmoov nplej rau lub qe thiab ua tas li kom tsis muaj lumps nyob. Tom qab ntawd ncuav lub mis nyuj rau hauv lub mov paj. Muab lub khob noom tov kom txog thaum tus. Yog li ntawd, koj yuav tsum tau txais ib daim ntawv daj. 4. Tso lub tais ci nrog butter thiab nphoo me ntsis qab zib. Muab lub cherries on to top thiab muab qhov seem ntawm qab zib nyob rau Cherry. 5. Ncuav qab zib cherry nrog mov paj. Preheat lub qhov cub thiab muab lub txhaws rau hauv nws. Cov khoom qab zib yog ci li 35 feeb. Npaj dessert nrog cherries txias nyob rau hauv daim ntawv. Chop thiab thov koj cov txheeb ze.
Kev Pabcuam: 6-8