Taum nyias Kuv hais kom sim cov zaub nyoos kaj thiab hauv qhov tsos thiab saj. Zaub xam lav los ntawm peb hom taum, carrots nyob rau hauv Kauslim thiab pob kws yog haum rau ib lub rooj festive, thiab rau txhua txhua hnub menus. Feem ntau ntawm cov khoom xyaw yog npaj rau kev siv, uas ua rau zaub xam lav ceev ceev. Yog hais tias tsis muaj kev npaj txhij carrots nyob rau hauv Kauslim, ces tsuas fry lub tws tshiab carrots nrog dos, qej thiab ces muab tawm nrog ntxiv ntawm coriander thiab hauv av peppers.
Cov khoom xyaw:- Dawb taum kaus poom 200 g
- Taum lauj kaub liab 200 g
- Taum fillet khov 250 g
- Nyob kas poom pob kws 150 g
- Carrots nyob rau hauv Kauslim 150 g
- Dos 1 pc.
- Qij 2 cloves
- Sunflower refined sunflower roj 2 tbsp. l.
- Kauj Ruam 1 Los ua zaub mov noj, ua noj kaus poom, pob taum dawb thiab xim liab, taum qoob noob taum, dos, qij thiab carrots hauv Kauslim.
- Kauj ruam 2 Nyob rau hauv lub tais zaub xam lav, muab cov taum liab thiab dawb taum, pob kws thiab carrots hauv Kaus Lim.
- Kauj ruam 3 Khov taum paj uas muaj dej sov kom tshem tawm cov dej khov nab kuab, thiab muab kib tso rau hauv zaub roj, thiab muab cov qej thiab tws qej rau 5-7 feeb.
- Kauj ruam 4 Taub txias nrog cov dos ntxiv kom tas cov khoom xyaw thiab sib tov.
- Kauj Ruam 5 Hnav cov zaub xam lav yuav yog cov roj uas taum raug stewed nrog dos thiab qej, thiab ntxiv cov lus nug yuav muab cov carrots hauv Kauslim. Bon appetit!