Qab zib thiab qaub cherry sauce

Cherry sauce rau nqaij Koj ua li cas los ntawm ib lub lws suav? Tshwj xeeb tshaj yog nyob rau hauv lub caij, thaum nws yog ib tug ntau. Muaj ntau nyob rau hauv thawj qhov chaw yuav, ntawm chav kawm, hu rau jams thiab compotes. Cov khoom plig nram qab no yuav raug coj los ntawm cov kab tshuam nrog cov txiv hmab txiv ntoo, jelly, ntau yam khoom qab zib thiab tinctures. Hmoov tsis, nyob rau hauv peb lub teb chaws, ob peb paub hais tias los ntawm no Berry koj kuj npaj tau ib qho zoo heev Cherry sauce rau ntau yam zaub mov ntawm nqaij thiab poultry. Thiab yog tias lawv ua, lawv tsis paub yuav ua li cas thiaj noj tau. Tab sis rau qhov no tsis tsuas yog tshiab cherries yog haum, nws yog tsis tau siv lub frozen Cherry nyob rau hauv ib lub caij zoo li. Tshwj xeeb tshaj yog yog nyob rau hauv lub caij ntuj sov koj tsis dhau tubnkeeg thiab tau npaj ob peb lub tais ntawm cherries yam tsis muaj pits. Ib yam li "Tkemali" sauce, uas yog los ntawm qaub plums, cherry sauce rau nqaij muaj qab ntxiag qaub saj, uas tones thiab pabcuam cov saj ntawm nqaij thiab neutralizes saj ntawm cov zaub mov rog. Piv txwv li, xws li ib tug ntses yog zoo heev los ua hauj lwm nrog nqaij npuas nqaij lossis nqaij noog - os los yog Goose. Sim khiav tawm ntawm cov txheej txheem niaj zaus, hloov cov kua nplaum nrog lub tsev cog khoom cherry. Koj yuav twv yuav raug zoo li nws cov vanilla-Berry tsw txawv thiab kua zaub ntawm cov txiv hmab txiv ntoo, emphasizing nqaij saj.

Cherry sauce rau nqaij Koj ua li cas los ntawm ib lub lws suav? Tshwj xeeb tshaj yog nyob rau hauv lub caij, thaum nws yog ib tug ntau. Muaj ntau nyob rau hauv thawj qhov chaw yuav, ntawm chav kawm, hu rau jams thiab compotes. Cov khoom plig nram qab no yuav raug coj los ntawm cov kab tshuam nrog cov txiv hmab txiv ntoo, jelly, ntau yam khoom qab zib thiab tinctures. Hmoov tsis, nyob rau hauv peb lub teb chaws, ob peb paub hais tias los ntawm no Berry koj kuj npaj tau ib qho zoo heev Cherry sauce rau ntau yam zaub mov ntawm nqaij thiab poultry. Thiab yog tias lawv ua, lawv tsis paub yuav ua li cas thiaj noj tau. Tab sis rau qhov no tsis tsuas yog tshiab cherries yog haum, nws yog tsis tau siv lub frozen Cherry nyob rau hauv ib lub caij zoo li. Tshwj xeeb tshaj yog yog nyob rau hauv lub caij ntuj sov koj tsis dhau tubnkeeg thiab tau npaj ob peb lub tais ntawm cherries yam tsis muaj pits. Ib yam li "Tkemali" sauce, uas yog los ntawm qaub plums, cherry sauce rau nqaij muaj qab ntxiag qaub saj, uas tones thiab pabcuam cov saj ntawm nqaij thiab neutralizes saj ntawm cov zaub mov rog. Piv txwv li, xws li ib tug ntses yog zoo heev los ua hauj lwm nrog nqaij npuas nqaij lossis nqaij noog - os los yog Goose. Sim khiav tawm ntawm cov txheej txheem niaj zaus, hloov cov kua nplaum nrog lub tsev cog khoom cherry. Koj yuav twv yuav raug zoo li nws cov vanilla-Berry tsw txawv thiab kua zaub ntawm cov txiv hmab txiv ntoo, emphasizing nqaij saj.

Cov khoom xyaw:

• Cherry khov 250 g
• Caw liab qhuav 200 ml
• Qab zib 3 tbsp. l.
• Carnation 2 pcs.
• Qab zib, vanilla 5 g
• Nplej hmoov 1 tbsp. l.

Lus Qhia

• Kauj Ruam 1 Los npaj cov kua txiv hmab txiv ntoo, noj cov txiv hmab txiv ntoo qhuav, qab zib, cloves thiab cherries (yog hais tias lub lauj kaub yog khov, ces nws yuav tsum tau muab ua ntej tas).
• Kauj Ruam 2 Tshem cov pob txha los ntawm cov txiv hmab txiv ntoo.
• Kauj Ruam 3 Hauv ib qho sau qoob me me coj mus rau lub khob cij thiab ua noj rau 5 feeb dhau ntawm tshav kub.
• Kauj Ruam 4 Ces ntxiv 3 tablespoons. qab zib, 2 cloves thiab vanilla qab zib - noj tag nrho ua ke rau 5 feeb.
• Kauj Ruam 5 Ntxiv lub lws suav rau caw thiab ua noj rau 5 feeb ntxiv.
• Kauj Ruam 6 Ces ntxiv 1 tablespoon. hmoov nplej thiab sib tov txhua yam zoo kom tsis muaj cov qog.
• Kauj Ruam 7 Noj cov ntses tshaj li tsawg cua sov kom txog thaum tuab. Ua kom sov.