- Hmoov - 100 Grams (ntxiv rau 3 tbsp rau breading)
- Tsev cheese - 400 Grams
- Vanilla Qab zib - 2 Teaspoons
- Zaub roj - 40 milliliters
- Qab Zib - 50 Grams (plus 50 grams rau sauce)
- Qe - 2 pieces
- Starch - 1 st. ib spoonful
- Cherry - 300 Grams
1. Mov tsev cheese nrog vanilla qab zib thiab cov suab thaj qab zib. Peb ntxiv qe no thiab sib tov. Tam sim no ntxiv hmoov, sib tov dua. Ntxiv hmoov li ntawm noo noo ntawm tsev cheese. Mov paj yuav tsum tsis txhob ntom. 2. Peb tsim me me mov paj los ntawm mov paj thiab yob nyob rau hauv hmoov. 3. Peb muab cov roj me me rau hauv lub lauj kaub, txav nws thiab nthuav cov cheese khoom qab zib ntawm no. On ib lub me me hluav taws, Fry kom txog thaum Golden. Fry ntawm ob sab. 4. Cia peb ua cov ntses. Peb ua hmoov txhuv nplej siab hauv dej txias (150 ml). 5. Ntxiv rau hauv Cherry 200 ml. dej, qab zib, thiab coj mus rau ib tug boil. Peb noj li ib feeb lossis ob. Peb ncuav hmoov txhuv nplej siab thiab sib tov. Peb tshem tawm ntawm qhov hluav taws kub. 6. Ntses dej qab zib, koj tuaj yeem pab tau.
Kev Pabcuam: 4