Cherry yog ib qho thiab qab qab zib thiab qaub txiv hmab txiv ntoo nrog keeb kwm ntev, sib sib zog nqus. Nws tau xub pom nyob rau hauv ib ncig ntawm niaj hnub niaj hnub no, Sweden thiab Denmark raws li deb rov qab raws li lub xyoo pua 8 xyoo. Ua tsaug rau cov neeg ncig tebchaws laus Lucullus, tus txiv neej nplua nuj tiag tiag thiab ib cov glutton, cog cov kab mob thoob plaws hauv Tebchaws Europe. Ntev mus, cov kab lis kev cai tau paub txog Byzantium thiab, tau kawg, nyob rau hauv Russia. Twb tau los ntawm 10th-11th centuries hauv Lavxias teb sab Cherry nyob hauv ib qho ntawm feem ntau prized chaw, nrog kua thiab pear. Tsis xav li, vim peb cov poj koob yawm txwv, zoo li cov niam tsev niaj hnub, tau ua zoo ua noj ua haus qab zib thiab dej qab zib los ntawm cov txiv hmab txiv ntoo liab zoo. Tab sis feem ntau, tej zaum, heev siv ntawm cherries nyob rau hauv recipes rau lub caij ntuj no: jams, jellies, jams, liqueurs thiab ntau yam ntxiv.
Ntawm qhov kev nplua mais ntawm berries muaj nyob rau hauv peb cheeb tsam, Cherry yog suav hais tias yog ib qho ntawm feem ntau capricious thiab perishable. Muaj ib hnub nyob rau hauv ib qho chaw txias txaus yog ua rau appetizing berries ua ib tug spectacular tu siab tu siab. Nrog sau tsawg kawg ib nrab ib thoob ntawm cherries, sai li sai tau mus rau harvesting rau lub caij ntuj no. Ua li cas? Yog, muaj, ntau ntau ntawm lawv: khov, qhuav, noj ntses, dov lub jam los yog compote. Lub tom kawg yuav tsum tau tham nyob rau hauv ntau dua kom meej.Classic yooj yim Cherry jam daim ntawv qhia rau pitted lub caij ntuj no
Tseem ceeb cov khoom xyaw los ntawm Tshuaj tsis muaj Pits
- ripe tshiab Cherry - 1 kg
- piam thaj - 1,2 kg
- haus dej - 1 t
Daim ntawv qhia ua cov kauj ruam ntawm cov kauj ruam rau lub caij ntuj no
- Cherry rau ob peb teev, ncuav dej kom tshem lawv ntawm worms, ces tshem tawm lawv los ntawm cov pob txha. Qab zib yog yaj nyob rau hauv dej thiab boiled kom tau ib tug syrup.
- Sau lub berries nrog ib tug kub qab zib daws thiab tawm rau 8-10 hom sij hawm nyob rau hauv ib qhov chaw txias. Thaum lub sij hawm no, lub Cherry tawm ib tug txaus tus nqi ntawm kua txiv.
- Thaum xaus ntawm lub sijhawm, tso lub khob nrog cov txiv hmab txiv ntoo ntawm cov ua noj ua haus thiab ua noj kom txog thaum npaj txhij, tsis tu ncua tshem cov npuas dej.
- Raws li ib daim ntawv qhia yooj yooj yim, Cherry jam rau lub caij ntuj no yog qhov zoo tshaj plaws pw tawm nyob rau hauv ib lub peev xwm ntawm ib nrab ib liter, yav dhau los scalding lub poom los ntawm sab hauv. Tom qab ntawd dov lub Cherry rau lub caij ntuj no nrog siav hlau npog, tig thiab tawm nyob rau hauv lub chav kom txog thaum tag nrho cov txias.
Cherry on vodka - ib daim ntawv qhia rau lub caij ntuj no ntawm tsev
Tsim nyog cov khoom xyaw rau cherry on vodka rau lub caij ntuj no
- ripe muaj kua txiv hmab txiv ntoo - 2-3 kg
- piam thaj - 10-12 dia.
- zoo vodka - 1,5 l
Cov kauj ruam qhia ib theem zuj zus rau kev sau qoob cog vodka rau lub caij ntuj no
- Berries kom zoo zoo yaug, thickly punctured nrog ib tug toothpick, ncuav mus rau hauv ib tug peb-liter muaj peev xwm "on lub xub pwg," pouring qhov teev nqi ntawm qab zib. Lub caj dab ntawm lub ntim yuav tsum dav, yog li ntawd Cherry tuaj yeem tau yooj yim.
- Ncuav lub khob rau saum lub vodka. Nws zoo yuav tsum tsim nyog, thiaj li hais tias cov dej haus tsis yog tsis muaj kev cia siab piam sij. Npog lub hau nrog lub hau thiab muab tso rau hauv qhov chaw tsaus.
- Txhua txhua peb hnub, nchuav lub khob kom maj mam pib txheej txheem ntawm kev muab cov kua txiv hmab txiv ntoo thiab dissolving qab zib. Rau thawj lub sijhawm nws yuav siv li 7-8 lub lim tiam. Thaum lub sij hawm no, cov dej yuav dhau los ua xim zoo nkauj, saj thiab hnov tsw.
- Tom qab 2 lub hlis, koj yuav tsum tau tshem tawm tag nrho cov berries, thiaj li hais tias Cherry cov pob txha tsis txhob raug tshuaj lom lub tincture nrog prussic acid. Qhuav berries yog feem ntau siv los ua cov khoom qab zib hauv tsev "drunk cherry", chocolate-cream kis, thiab lwm yam.
- Ncuav tawm lub raj mis hauv cov raj mis me thiab khi ruaj khov. Ua ntej pab, ib tug dej qab haus dej rau lub caij ntuj no yuav tsum tau txias kom txias, raws li daim ntawv qhia, mus rau 10-12 C.
Jelly Cherry jam rau lub caij ntuj no - daim ntawv dawb paug nrog daim duab
Qhov zoo tshaj plaws txoj kev ua kom Cherry jelly jam rau lub caij ntuj no yog ib tug tshiab daim ntawv qhia nrog zhelfix. Cov khoom muaj nyob rau sab nrauv yog qhov yooj yim mus nrhiav tau hauv ib chav loj ntawm cov khoom noj. Zheliks yog ib qho kev sib tov ntawm hmoov qab zib, pectin, sorbic thiab citric acid. Nyob rau hauv daim ntawv qhia no, cov suab thaj yuav txo tau los ntawm ib yam ntawm 2, ntawm qhov uas lub cherry blossom yuav tsis ua tsawg dua rau lub caij ntuj no, tab sis nws yuav tas yuav txawm ntau pab tau. Xws li ib qho tivthaiv tau muab coj los khaws cia tej yam txiv ntoo tshiab. Cherry tsis yog kev zam!Tsim nyog cov khoom xyaw rau daim ntawv qhia jelly-jam rau lub caij ntuj no
- ripe cherries - 3 kg
- granulated qab zib - 1 kg
- zheliks - cov nyiaj zoo dua yog xyuas nrog cov kev qhia ntawm pob
Daim ntawv qhia kauj ruam-ntawm-kauj ruam rau cherry jelly-jam
- Siav (koj tau qaub) cherries kom huv si, tshem tawm cov stems, tshem tawm cov pob txha. Txhim kho cov txheej txheem, koj tuaj yeem siv tau ib tug txhuam cov plaub hau, tsis kaw lossis lwm yam khoom. Nrog lawv cov kev pab, yooj yim poddervaetsya thiab tau txais ib tug pob txha, yam tsis muaj tiag ua rau lub Berry.
- Kub jam chop nrog ib tug blender los yog "tsoo" rau qos yaj ywm. Noj lwm 5 feeb thiab nteg tawm lub resulting Cherry jelly jam rau lub caij ntuj no nyob rau hauv sterilized jars. Yob lub dainty nrog hau thiab tig mus txog thaum nws cools down.
- Tev lub cherries nyob rau hauv ib qho kev enamel saucepan, sau nrog yellowfish thiab muab rau sim loj heev. Tom qab boiling, ntxiv ntau suab thaj thiab ua noj lub ntsiab ntawm lub lauj kaub rau lwm 15 feeb, stirring tas li. Txhua yam, peb jam-jelly los ntawm Cherry rau lub caij ntuj no yog npaj txhij.