Cov txiaj ntsim ntawm cov tsev ua sauerkraut nrog brine yuav hais tau ntev. Txhua tus paub hais tias xws li ib tug cabbage yog ib tug nplua nuj qhov chaw ntawm vitamin C, uas yog tshwj xeeb tshaj yog tseem ceeb nyob rau hauv lub caij ntuj no nrog nquag nqus kab mob. Tsis tas li ntawd, sauerkraut (ib daim ntawv qhia classic tsis muaj vinegar pom hauv qab no) muaj ib tug lig ntxim rau cov ua hauj lwm ntawm gastrointestinal ib ntsuj av. Nws muaj ntau cov vitamin U, uas tiv thaiv lub plab hnyuv ntawm lub plab, thiab cov vitamins B. Ntxiv mus, sauerkraut yog noj tsawg calorie noj haus (tshwj xeeb yog tias daim ntawv qhia tsis muaj qab zib) thiab muaj fiber ntau. Yog li ntawd, noj mov no tais yog ib qho tseem ceeb rau kev noj qab haus huv txhua lub sij hawm ntawm lub xyoo. Tom ntej no, koj yuav pom ib qho kev xaiv ntawm cov khoom noj raws theem-ntawm-theem rau classic sauerkraut. Peb tau sau ntau yam kev xaiv, nrog rau kev ua noj ua haus ceev, uas yuav npaj tau rau lub caij ntuj no hauv 3-liter thawv, ib lub hwj los yog lub lauj kaub.
Sauerkraut - ib daim ntawv qhia classic hauv lub tsev txhab nyiaj sai thiab yooj yim nrog cov yees duab step-by-step
Cia peb pib nrog daim ntawv qhia classic rau sauerkraut hauv lub thawv, ua tsaug uas koj tuaj yeem ua sai sai thiab npaj tau qhov phaj no hauv chav ua mov tshiab. Lub txhab nyiaj rau lub hom phiaj no, koj tuaj yeem noj cov nyiaj cia, tab sis nws yog qhov yooj yim tshaj plaws los npaj ib lub pob rau hauv ib lub thawv 3-litres. Kawm yuav ua li cas ua noj sauerkraut raws li daim ntawv qhia classic nyob rau hauv lub bank sai sai thiab tsuas ntxiv.Tsim nyog cov khoom xyaw rau sauerkraut raws li daim ntawv qhia classic rau cov kaus poom, ceev thiab six
- cabbage - 3 kg
- ntsev (tsis iodized) - 3 tbsp. l. nrog tus swb
- dej
Cov kauj ruam ntawm-kauj ruam rau daim ntawv qhia classic rau sauerkraut hauv lub thawv, yooj yim thiab ceev
- Peb pib los ntawm ua tib zoo combing kuv cabbage thiab tshem lub Upper mos nplooj. Tom qab ntawd txiav nws nyob rau hauv ib nrab thiab tshem tawm cov cob qhia. Peb txiav cabbage ncaj thinly.
- Ntxiv lub ntsev thiab sib tov lub cabbage zoo thaum lub sij hawm salting.
- Tom qab ntawd cabbage yuav tsum zoo suppressed nrog txhais tes. Qhov no yog tsim nyog nyob rau hauv kev txiav txim rau cov zaub kom muab ntau tshaj ntawm cov kua txiv hmab txiv. Sau ntawv cia rau qhov siab tshaj plaws rau hauv chav dej kub ib nrab.
- Tom qab 30-40 feeb, lub cabbage yuav ua ntub thiab nws cov kua txiv hmab txiv yuav pom nrog unaided ob lub qhov muag. Tam sim no nws tuaj yeem raug pauv mus rau hauv lub hwj huv, me ntsis ramming nrog ib tug ntoo diav.
- Yuav kom ceev cov txheej txheem fermentation, ntxiv dej txias me ntsis. Peb nco ntsoov tias cov kua ua kom tiav nrog rau lub teeb. On to top muab me ntsis kev tsim txom.
- Sau ntawv cia lub cabbage rau 3-4 hnub. Muaj ntau zaus hauv ib hnub, yuav tsum tau tho pob hau nrog ib tus nplauv nyob rau ntau qhov chaw tso cov roj tawm ntau.
Qaub cabbage tsis muaj suab thaj thiab vinegar - kauj ruam los ntawm kauj ruam classic daim ntawv qhia
Nyob rau hauv lub tom ntej version ntawm classic sauerkraut, qab zib nrog vinegar yog tseem tsis tuaj. Tab sis lub leaven ntawm cabbage yog ib tug kub brine nrog ntau spices. Tsaug rau no sauerkraut tsis muaj suab thaj thiab vinegar raws li lub classic daim ntawv qhia hloov crunchy thiab ntsim.Tsim nyog cov khoom xyaw rau sauerkraut tsis muaj suab thaj thiab vinegar raws li daim ntawv qhia classic
- cabbage -2-3 kg
- ntsev -2-3 tbsp. l.
- Bay nplooj -2 pcs.
- peppercorns -6 pcs.
- qej-2 qoob loo
- zaub roj - 1 tbsp. l.
- dej - 1 l
Cov kauj ruam qhia ib theem zuj zus rau daim ntawv qhia classic rau sauerkraut tsis muaj piam thaj thiab vinegar
- Cabbage yog ntxuav los ntawm lub Upper nplooj thiab finely shredded. Maj mam nyem qhov quav nrog koj ob txhais tes. Sprinkle nrog ntsev thiab tawm rau ib nrab ib teev.
- Salted dej yog coj mus rau ib tug boil thiab ntxiv spices - Bay nplooj ntoos thiab peppercorn. Noj rau 2 feeb thiab ntxiv cov zaub roj, tshem tawm los ntawm lub phaj.
- Qej yog dhau los ntawm cov xovxwm thiab ntxiv rau lub cabbage. Peb hloov cov roj hmab zaub rau hauv ib lub thawv uas yooj yim, piv txwv li, lub lauj kaub tob tob (tsis txhuas) los yog peb lub laub dej.
- Sau cabbage nrog kub brine thiab tamp zoo. Los ntawm saum toj no peb muab siab nyob rau hauv daim ntawv ntawm ib tug saucer thiab nco ntsoov tias tag nrho cov cabbage yog nyob rau hauv cov kua.
- Thawj hnub peb khaws cabbage nyob rau ntawm chav tsev kub, thiab ces rau ob hnub peb tshem nws nyob rau hauv lub tub yees. Tsim nyog ob peb zaug ib hnub cia tawm cua heev, yog li ntawd cabbage tsis tig tawm mus rau ntsim.
Qab sauerkraut nrog carrots - ib daim ntawv qhia classic rau ib tug 3-liter hub rau lub caij ntuj no
Muaj coob tus yuav pom zoo tias qab tshaj plaws sauerkraut rau lub caij ntuj no raws li daim ntawv qhia classic yog tau nrog carrots nyob rau hauv ib lub 3-liter hub. Qhov kev xaiv no kuj yog ib qho ntawm qhov nyuaj thiab ceev tshaj plaws nyob rau hauv ua noj ua haus. Kawm yuav ua li cas npaj lub qab sauerkraut nrog carrots raws li daim ntawv qhia classic rau ib tug 3-liter hub rau lub caij ntuj no on.Cov khoom xyaw tseem ceeb rau qab sauerkraut nrog carrots raws li daim ntawv qhia classic rau 3-liter thawv
- cabbage -5 kg
- nruab nrab carrot -2-3 pcs.
- ntsev -3 tbsp. l. nrog tus swb
- qab zib -3 tbsp. l.
- vinegar -1 tbsp. l.
- zaub roj-tbsp. l.
- dub kua txob thiab yub nplooj ntoos mus saj
Cov kauj ruam ruam-ib-theem qhia rau daim ntawv qhia classic ntawm cov sauerkraut cua nrog carrots ntawm 3-liter thawv
- Cabbage shred li niaj zaus rau no zaub mov. Carrots yog ntxuav los ntawm txheej sab saum toj thiab txawm lig los plhws ntawm ib qho grater.
- Do hau carrots nrog cabbage, nyem maj mam thiab sau lub 3-liter hub.
- Peb npaj lub brine los ntawm ob liv dej, ntsev, qab zib. Tom qab marinade boils, ntxiv peppercorns, Bay nplooj ntoos thiab vinegar. Boil 2-3 feeb thiab tshem tawm los ntawm lub phaj, ncuav nyob rau hauv cov roj.
- Lim lub brine los ntawm qhov ncauj thiab cia nws txias tag.
- Sau lub brine cabbage thiaj li kom nws them cov slicing. Peb npog lub caj dab ntawm lub hwj nrog gauze thiab tawm mus rau 2-3 hnub ntawm chav tsev kub. Pierce cabbage nyob rau hauv tus txheej txheem ntawm marinating tas 2-3 zaug ib hnub twg.
Sauerkraut nrog brine yam tsis muaj vinegar nyob rau hauv ib lub thoob - classic daim ntawv qhia kauj ruam yog kauj ruam
Yog hais tias koj muaj ib tug thoob nyob rau hauv tsev neeg, nws yog heev pom zoo kom siv nws rau ua noj sauerkraut nrog brine yam uas tsis muaj vinegar rau lub caij ntuj no. Ua ntej, nws loj me pub rau koj los mus sau ntau loj ntawm cabbage. Thiab ob zaug, ntoo barrels muab npaj txhij-MADE cabbage ib tug tshwj xeeb saj thiab ua nws txawm ntau crispy. Yuav ua li cas ua noj sauerkraut nrog ib tug brine yam uas tsis muaj vinegar nyob rau hauv ib tug chim nyeem nyob rau hauv daim ntawv qhia classic hauv qab no.Tsim nyog cov khoom xyaw rau sauerkraut nrog brine yam tsis muaj vinegar nyob rau hauv ib lub thoob (classic daim ntawv qhia)
- cabbage - 15 kg
- carrots - 1,5 kg
- ntsev - 350 gr.
- kaus dill - 3 pcs.
- Bay nplooj - 5 pcs.
Cov kauj ruam ruam-ib-theem qhia rau daim ntawv qhia classic rau sauerkraut yam tsis muaj vinegar nrog brine nyob rau hauv ib lub thoob rau lub caij ntuj no
- Peb tshem tawm cov Upper mos nplooj ntawm cabbage, tab sis tsis txhob muab pov tseg. Txhua lub taub hau yog txiav ib nrab thiab ua kom zoo dua.
- Nrog carrots tshem tawm nyias txheej txheej thiab rub nws nyob rau grater.
- Peb mix cabbage thiab carrots, ntsev zoo thiab meej grind kom kua txiv hmab txiv ntoo tshwm.
- Nyob rau nram qab kawg ntawm lub thoob peb nthuav cov nplooj thiab pib sau nws nrog cabbage. Zoo peb compact txhua txheej ntawm cabbage nrog ib tug tag nrho lub raj mis. On to top, ntxiv me ntsis laurel thiab dill kaus.
- Tom qab ntawd npog thawj txheej nrog cabbage nplooj thiab mus rau qib tom ntej, uas yog tsim raws li lub hauv paus ntsiab lus tau piav.
- Qhov kawg txheej ntawm cabbage yog them nrog nplooj thiab peb muab ib tug ntoo lub voj voog saum toj kawg nkaus, thiab saum toj no nws ib lub pob zeb hnyav qhwv tightly nyob rau hauv ib lub hnab.
- Npaj sauerkraut nyob rau hauv ib lub thoob yuav nyob rau hauv ib lub lim tiam. Txhua txhua hnub nyob rau hauv lub yav sawv ntxov thiab yav tsaus ntuj nyob rau hauv 5 txawv chaw tas thaus lub cabbage nrog ib tug ntse riam, yog li ntawd nws tsis tig tawm mus ua iab.
Heev crispy sauerkraut - ib daim ntawv qhia classic nrog brine nyob rau hauv lub caij ntuj no, kauj ruam los ntawm kauj ruam
Lwm variant ntawm heev six thiab crunchy sauerkraut raws li lub classic daim ntawv qhia nrog brine rau lub caij ntuj no yog muaj rau koj ntxiv. Nyob rau hauv cov nram qab no daim ntawv qhia, muaj ib tug paus ntawm horseradish, uas, nyob rau hauv Ntxiv rau los ua lub cabbage heev crisp, tseem ntxiv spice mus rau kev npaj. Nyeem ntxiv txog yuav ua li cas ua ib tug heev crunchy sauerkraut ntawm ib daim ntawv qhia classic nrog brine rau lub caij ntuj no on.Tsim nyog cov khoom xyaw rau crispy sauerkraut nrog brine rau lub caij ntuj no raws li daim ntawv qhia classic
- cabbage -5 kg
- ntsev -3-4 tbsp. l.
- piam thaj - 2 tbsp. l.
- carrots - 2 pcs.
- horseradish -1 pcs.
- Bay nplooj - 3 pcs.
- kua txob qab -5 pcs.
Cov kauj ruam qhia ib theem zuj zus rau ib daim ntawv sau qaub ncaug rau lub caij ntuj no rau ntawm daim ntawv qhia ua ke nrog brine
- Shinch cabbage nrog me me nyias ib daim hlab. Carrots RUB nyob rau nruab nrab ntawm tus tub xeeb ntxwv.
- Hauv paus ntawm lub nees radish yog peeled thiab kuj peb nyob rau hauv nruab nrab grater.
- Cabbage, carrots, horseradish, Bay nplooj ntoos thiab kua txob yog muab tso rau hauv ib lub tob saucepan, sib tov zoo.
- Boil dej thiab ntxiv ntsev rau nws. Cooled brine pour cabbage.
- Npog lub lauj kaub nrog lub hau thiab tawm mus rau ib hnub nyob rau hauv chav sov.
- Hnub tom qab, ntxiv cov suab thaj, sib tov thiab tso siab. Peb xa cabbage nyob rau hauv lub txias rau 2 hnub.