Crispy cucumbers rau lub caij ntuj no - recipes hauv liter jars, yam uas tsis muaj sterilization, nrog vodka, citric acid. Yuav ua li cas kom pickle los yog tuaj tos crispy cucumbers rau lub caij ntuj no

Crispy cov kaus poom cucumbers - feem nrov zaub Tshuag rau lub caij ntuj no hauv Russia. Qaub, ntsim los yog qab ntsev zaub los ntawm ib tug ua tau yog ib qho qhua tuaj noj mov ntawm txhua lub rooj noj mov. Lawv npaj sai sai thiab noj tsis tau sai sai. Tab sis, hmoov tsis, tsis yog tag nrho cov crispy cucumbers rau lub caij ntuj no yog sib npaug zoo. Tsuas yog cov khoom sib xyaws ua ke, cov dej ntshiab uas siv tau thiab ib tus cwj pwm zoo tuaj yeem lav tias muaj kev vam meej hauv tsev hauv tsev.

Tsoos dib liaj teb yuav tau muab faib ua 2 hom sib txawv: salted thiab pickled. Tus txheej txheem ntawm pickling zaub yog ua tsis muaj kev siv ntawm preservatives thiab tsis muaj sterilization. Qhov zoo tshaj plaws muaj peev xwm rau salting yog ib tug ntoo chim los yog ib tug dog dig tau. Thaum lub sij hawm nqa, cij, citric acid los yog aspirin yog pom zoo. Ib lub dib nyob rau hauv lub marinade yuav tsum tau khaws cia kom txog thaum lub caij ntuj no tsuas yog nyob rau hauv ib lub khob ntim.

Crispy cucumbers rau lub caij ntuj no tsis sterilization - ib daim ntawv qhia yooj yim

Zoo zaub yog lub hauv paus ntawm kev vam meej rau lub caij ntuj no sau. Sau, zus nyob rau nws tus kheej, yog ntau dua yuav tsum zoo tag nrho tom qab canning. Tab sis yuav kev ua lag luam cucumbers tseem yuav xav tsis thoob. Qhov loj tshaj plaws yog muab preference rau ci ntsuab ywj txiv hmab txiv ntoo nyob rau hauv ib tug loj tsaus pimple. Crispy cucumbers rau lub caij ntuj no tsis tau ua los ntawm qub tuab-skinned thiab qhuav zaub.

Cov khoom xyaw rau ib daim ntawv qhia yoojyim yam uas tsis muaj menyuam tsis taus

• me me nyias-skinned cucumbers - 15-20 pieces.
• qej - 5 cov hniav
• peppercorns - 6 pcs.
• umbrellas umbrellas - 2 pcs.
• zaub ntawm dill - 4 ceg
• cloves - 5 Pcs.
• mustard noob - 1 tbsp.
• ntsev
• vinegar

Cov kauj ruam qhia ib theem zuj zus rau daim ntawv qhia ntawm crispy cucumbers rau lub caij ntuj no tsis muaj sterilization

1. Fresh cucumbers ntxuav, qhuav, txiav los ntawm ob xaus.

2. Nyob rau hauv sterile ib nrab-liter los yog ib-liter jars, tso cov hniav ntawm peeled qej, kaus dill thiab npaj dib.

3. Nyob rau hauv ib lub thawv cais, npaj lub marinade los ntawm dej, vinegar, ntsev thiab spices.

4. Ncuav lub qis raws li lub caj dab ntawm lub thawv nrog lub marinade npaj txhij. Npog lub hau nrog lub hau ntawm lub qhov ncauj thiab kaw nws nrog lub hau kaw ntom ntom. Sau ntawv cia rau hauv ib qho chaw txias tsaus rau 2-4 hnub.

5. Nyob rau thaum xaus ntawm lub sij hawm, qhib lub jars thiab sim crispy cucumbers rau lub caij ntuj no. Yog hais tias lawv yog txaus saj thiab marinated, clog lawv nrog euro-hau thiab muab lawv nyob rau hauv lub tub yees. Khaws cov khoom noj txom ncauj rau 6-8 lub hlis.

Marinated crispy cucumbers nrog citric acid thiab carrots: ib daim ntawv qhia rau harvesting rau lub caij ntuj no

Marinating, pickling thiab souring yog traditionally roo traditions. Txhua hostess laboriously ua hauj lwm tag nrho lub caij ntuj sov lub caij, thiaj li surprise nws tus txheeb ze thiab cov qhua nrog siab raznosolami nyob rau hauv lub caij ntuj no. Ib "nplua nuj" phaj nrog appetizing txiv lws suav, nceb, qej thiab dos txig decorates lub rooj festive. Thiab, ntawm chav kawm, nyob rau hauv xws li ib tug zaub mov muaj ib qho chaw rau crispy pickled cucumbers - lub ntsia thawv ntawm qhov kev pab cuam thiab qhov zoo tshaj plaws txom ncauj rau Lavxias vodka.

Cov khoom xyaw rau ib daim ntawv qhia nkig rau lub caij ntuj no (rau ib nrab-liter thawv)

• loj cucumbers - 2-3 Pcs.
• cov tub ntxhais hluas carrots - 2 pcs.
• peas ntawm dub kua txob - 2 pcs.
• peas ntawm Sweet kua txob - 2 Pcs.
• sprig ntawm dill - 1 Pc.
• ib nplooj ntoos ntawm ib tug currant - 1 daim.
• dej 250 ml
• ntsev - 1.5 tsp.
• piam thaj - 2.5 tsp
• citric acid - 1/3 tsp.

Cov kauj ruam ntawm-kauj ruam rau kev qhia ntawm crispy dib nrog citric acid rau lub caij ntuj no

1. Cucumbers ntxuav, txiav rau hauv 4 pieces raws. Carrot ntxuav thiab txiav tib yam brusochkami. Nrog qej, tshem tawm cov husks, yaug dill nyob rau hauv khiav dej.

2. Soak tshiab cov khoom xyaw rau 1-2 teev nyob rau hauv txias salted dej. Nyob rau thaum xaus ntawm lub sij hawm, tightly ntim lub Cheebtsam hauv lub hub.

3. Ncuav cov qaus cij rau sab saum toj nrog dej npau npau. Tom qab cov kua tau txias lawm, tso nws. Rov qab ua dua cov txheej txheem.

4. Ntuav cov dej hauv saucepan, ntxiv ntsev, suab thaj, tshuaj lom thiab citric acid. Boil lub marinade thiab ncuav kub rau hauv lub jars. Npog lub hau nrog lub hau npog thiab tig mus rau sab saum toj.

Pickling crispy cucumbers rau lub caij ntuj no yam tsis tau vinegar - ib daim ntawv qhia nrog ib tug yees duab

Pickling crispy cucumbers tsis muaj vinegar yog kev xaiv khaws cia rau cov neeg uas nyiam chim zaub, tab sis tsis tuaj yeem noj lawv. Cucumbers, npaj raws li peb daim ntawv qhia, yog zoo kawg nkaus khaws cai thoob plaws hauv lub caij ntuj no, khaws cia lub qhov ncauj-watering daim ntawv thiab tsis raug peroxidation.

Cov khoom xyaw tsim nyog rau ib daim ntawv qhia nkig rau lub caij ntuj no (rau 3-liter thawv):

• me me cucumbers - 2 kg

• haus dej - 2.5 l
• ib tug loj ntsev ntawm uniodified - 1 tbsp.
• horseradish nplooj - 3 Pcs.
• Cherry nplooj - 7 pcs.
• nplooj ntawm dub currant - 10 pcs.
• sprigs ntawm dill nrog noob - 2 Pcs.
• Oak nplooj - 2 pcs.
• ntsim kua txob - 1 Pc.

Cov kauj ruam qhia ib kauj ruam rau ntawm daim ntawv qhia rau crispy pickled cucumbers tsis muaj vinegar

1. Pickled cucumbers ntawm ntau yam thiab ntxuav nyob rau hauv dej txias rau 2-3 teev. Hauv paus lub horseradish thiab tws kua txob slices.
2. Nyob rau hauv qab ntawm ib tug huv lauj kaub, nteg ib txheej ntawm ntxuav nplooj, ces ib ob peb uncircumcised cucumbers thiab dua ib txheej ntawm nplooj. Txuas ntxiv cov khoom xyaw tib si. Ua lub txheej txheej kawg ntawm tshuaj ntsuab.
3. Nyob rau hauv dej txias, dilute lub ntsev, ncuav lub brine rau hauv ib saucepan. Nteg ntawm nyom ib lub qhov muag bandage, ces - ib lub ca phaj thiab ib lub nra hnyav. Cia tawm lub salting nyob rau hauv lub xeev no rau 3-5 hnub.
4. Tom qab ob peb hnub, lub brine yog poured rau hauv ib lub lauj kaub huv, yaug cov qaug cij thiab muab lawv tso rau hauv ib lub hwj huv. Fluid nqa mus rau ib tug boil thiab sau nrog yav tom ntej crispy cucumbers rau lub caij ntuj no "yam uas tsis muaj vinegar."
5. Yob tag nrho cov thawv nrog lub hau hlau, kom nws sov kom txog thaum nws txias. Tom qab 12-14 teev, rearrange kev txuag nyob rau hauv ib qho chaw txias tsaus.

Crispy cucumbers nrog vodka nyob rau hauv ib lub hub rau lub caij ntuj no - daim ntawv qhia nrog ib tug yees duab

Crispy salted los yog pickled dib - ib tug universal khoom txom, ua qhov qab los noj mov thiab stimulating digestion. Nws yog qhov zoo rau zaub, nqaij, nqaij qaib. Txawm tias muaj tseeb hais tias cucumbers nrog Lavxias teb sab vodka - ib tug ua ke ntawm kuj yog tib yam qub, lub tswv yim ntawm kev ntxiv haus rau ib lub thawv thaum lub sij hawm canning kuj tshiab. Muaj ntau cov tub mab liab twb tau sim thiab pom zoo li ib daim ntawv qhia. Sim thiab koj npaj crispy cucumbers nrog vodka nyob rau hauv lub hub rau lub caij ntuj no.

Tsim nyog cov khoom xyaw rau ib daim ntawv qhia nkig nrog vodka (rau 3-liter thawv)

• cucumbers ntawm medium loj - 2 kg
• High quality vodka - 60 ml
• dej 1.5 liv dej
• ntsev - 3.5 tbsp.
• Kub kua txob - 0,5 pods
• umbrellas ntawm dill - 1 Pc.
• nplooj ntawm Oak thiab dub currant - 3 Pcs.
• horseradish nplooj ntoos - 1 Pc.
• qej - 5 cov hniav

Kev qhia ntawm kauj ruam-ntawm-kauj ruam ntawm daim ntawv qhia ntawm crispy cucumbers nrog vodka rau lub caij ntuj no

1. Ntxuav cov khoom qab zib tshiab thiab cia nyob rau hauv dej txias rau 6-8 xuab moos. Yaug cov zaub ntsuab hauv dej ntws.
2. Cov kaus poom loj yuav tsum tau ntxuav kom huv si nrog lub xab npum thiab ncu tawm hauv qhov cub ntawm 100 ° C.
3. Nyob rau hauv ib lub khob ntim nteg txheej ntawm cucumbers thiab zaub. Zaub tsis ram, vim hais tias nyob rau hauv tus txheej txheem ntawm pickling, lawv muaj peev xwm deteriorate.
4. Nyob rau hauv ib lub tob saucepan, sib tov cov dej txias nrog ntsev, ua tib zoo phua lub brine thiab ncuav rau hauv lub poom "ntawm lub hangers." Npog lub hau nrog ib tug phom sau thiab tawm hauv qhov ntxoov ntxoo rau ob peb hnub rau sulk.
5. Tom qab lub sij hawm allotted lub sijhawm, ncuav lub brine rau hauv ib lub lauj kaub huv, rhaub nws. Nyob rau hauv txhua lub hub ntawm cucumbers, ntxiv 60 ml ntawm vodka, ces ncuav nyob rau hauv cov kua kub thiab instantly yob nrog tin hau. Crispy cucumbers nrog vodka rau lub caij ntuj no yog npaj txhij!

Zoo tshaj plaws pickled crispy cucumbers - video daim ntawv qhia

Qhov zoo tshaj plaws pickled crispy cucumbers yuav npaj tsuas yog hais tias tag nrho cov khoom xyaw zoo zoo xaiv, thiab cov txheej txheem yog meticulously pom. Saib cov lus qhia ntxaws txog kev npaj cov khoom noj txom ncauj no thiab ua kom koj txoj kev paub zoo dua nyob hauv thaj chaw hauv tsev ntoo. Raws li koj tau pom, lub sij hawm los npaj crispy cucumbers rau lub caij ntuj no - pom tsis pom: nrog citric acid, nrog vodka, yam uas tsis muaj vinegar thiab tsis muaj sterilization. Txhua hom ntawm recipes rau salted thiab pickled cucumbers ras txawm paub tsev niam txiv. Qhov ntau yam yog impressive - xaiv thiab sim!