Txhua lub sij hawm nws ntseeg tau hais tias nceb - qhov no yog ib qho kev xaiv zoo tshaj plaws rau kev tuaj yeem. Nyob rau hauv peb cheeb tsam, cov fungi yog ib txwm tshaj. Thiab rau kev paub, thiab rau pib mushroom tuaj tos lub nceb yog ib tug Library. Yuav ua li cas yog daim card? Thiab muaj kiag li tsis pub leej twg paub txhua yam, tsuas yog cov nceb loj hlob nyob rau hauv ntau pawg. Nyob rau hauv peb lub teb chaws koj yuav pom ob peb hom nceb: daj, peppery, tiag (raw), aspen thiab dub.
Yuav ua li cas sau nceb?
Txawm hais tias koj mus sau cov nceb rau thawj zaug, ces koj yuav tsis confuse lub nceb nrog lwm lub nceb. Nyob rau hauv dav dav, lub nceb muaj ob peb imitators thiab ob leeg ntxaib. Lawv qhov sib txawv hauv cov xim thiab sib-kom sib txuas rau ntawm cov npoo ntawm lub hau. Feem ntau, lawv tsis yog li ntawd, thiab luxurious raws li qhov nceb mushroom. Fragile ceev podgruzdki, piv txwv li, tsuas yog hom thawj. Lawv muaj lub taub hau qhuav thiab lub taub hau, tsis muaj mohnatushkas, thiab txawm tsis muaj withered. Ib qho nceb qhia tawm tias ib qho nyias nyias ntawm cov kua txiv hmab txiv ntoo, uas tsw zoo heev thiab tsa tus niam los ntawm nws cov nplaum. Feem ntau nws yog nyob rau lub cilia ntawm cov phiaj uas khoov duav.
Tiag mackerel los yog nyoos raws li nws cov saj thiab tsw yog rightfully thawj. Nws muaj xim dawb los yog nplaum daj. Thiab ntawm lub kaus mom no muaj qee qhov chaw ua si. Tsis tas li ntawd koj tuaj yeem pom lub ntug ntawm cov npoo ntawm qhov nqais. Milky kua txiv yog dawb, tab sis nyob rau hauv cov huab cua nws hloov daj-grey nyob rau hauv ib qho instant. Nyob rau hauv birch thiab Pine-birch hav zoov los ntawm Siberia mus rau Tebchaws Europe koj tuaj yeem nrhiav tau tus tiag tiag nceb. Tab sis yog tias koj xav nrhiav ib lub nceb-nceb, ces koj yuav tsum pib tshawb hauv qhov chaw qos yaj ywm los sis fir-fir forest. Lub kaus mom ntawm lub daj mushroom muaj ib lub cheeb ntawm 5 mus rau 15 centimeters. Koj tuaj yeem pom pom zoo li fungus nyob rau hauv Tebchaws Europe thiab Far East. Nws yuav tsum tau sau tseg tias cov nceb no yuav tsim nyog, vim hais tias lawv noj tau xwb hauv daim ntawv ntsev.
Mus tiag tiag hunt rau dub nceb pib nyob rau hauv lub yim hli ntuj. Nws tsuas yog hlob nyob rau hauv tov thiab birch forests. Los ntawm lwm yam ntau yam ntawm cov fungi nws txawv nyob rau hauv loj. Cov nceb dub yuav muaj ib lub kaus mom li mus txog 20 centimeters inch. Nws yog heev ntom thiab fleshy, muaj ib tug xim av, yuav luag dub xim. Mus rau pickle nceb nceb, nws yuav tsum tau pib boil. Yuav luag tib lub sijhawm, ib qho nceb mush kom hlob nrog rau ib qho dub. Xws li ib lub nceb yuav nrhiav tau nyob rau hauv cov dej ntub aspen hav zoov los ntawm lub yim hli ntuj mus rau lub Cuaj Hli. Nws yog qhov txawv ntawm ib lub kaus mom dawb uas muaj xim liab los yog xim av. Mushroom kua txob muaj xws li ib lub npe rau ib qho laj thawj. Nws tuaj yeem hloov tau lub caij nyoog. Qhov no nceb yog qhuav, hauv av thiab ntxiv rau ntau cov zaub mov raws li mustard. Ib txwm, cov nceb mushroom feem ntau, thiab nws tsis yog qhov yuav tsum tau mus nrhiav nws ntev. Yog hais tias lub caij ntuj sov tsis yog ib txwm hnyav rains, ces tus sau ntawm nceb yog muab. Nyob rau hauv thaum ntxov lub Cuaj Hli, koj tuaj yeem mus yos hav zoov rau nceb. Tsuas muaj ob ntawm hom kab mob feem ntau ntawm cov nceb. Tam sim no peb yuav xav txog ob qho tib si.
Mob khaub thuas
Pog tus ntawv qhia
Tag nrho cov nceb uas koj tau coj los ntawm hav zoov, koj yuav tsum ntxuav thiab hnyav. Rau ib kilogram ntawm nceb koj yuav tsum tau muaj ob rab diav. Ib ob peb hnub ntawm nceb yuav tsum tau soak, thaum feem ntau hloov dej. Piv txwv li, yog tias koj tau ntim peb phaus ntawm nceb, ces koj yuav tsum ncuav 600 g dej rau hauv lub lauj kaub, muab 6 spoonfuls ntsev (tsis muaj swb, thiab raws ntug) thiab nceb. Thaum cov nceb boil, nws yog ib qhov tsim nyog yuav tau muab cov kua txob thiab cov nplooj txig hauv lub lauj kaub. Cov nceb yuav tsum muab khaws cia rau plaub caug tsib feeb. Thaum lub nceb npaj, lawv yuav tsum tau muab nchuav rau hauv ib lub colander, thaum koj khaws qaub qaub, koj yuav xav tau nws. Tom qab lub grapes muaj drained, muab lawv nyob rau hauv jars nrog qej, dill thiab currant nplooj. Txawm hais tias thaum lub nceb muaj dej, nco ntsoov rau me ntsis ncuav rau hauv ib tug colander (los ntawm qhov muag, ib tus pinch). Tom qab nceb raug muab tso rau hauv poom, sau lawv nrog brine. Sab saum toj nrog ib tug kaus dill thiab 2 tablespoons lean roj, thiaj li tsis kom dhau cua. Qhov ntawd yog qhov tseemceeb!
Zoo, yog li cas lub granny grandmothers salted, peb twb kawm, cia tam sim no xav lwm daim ntawv qhia rau txias salting.
Ua ntej koj ntsev lub nceb, koj yuav tsum xam cov mis mos: ntawm qhov hnyav ntawm qhov nceb koj yuav tsum noj 4% ntsev. Nyob rau hauv dav dav, ib kilogram ntawm nceb koj yuav tsum tau 40 grams ntsev. Los ntawm kev lig kev cai, mus rau ntsev lub nceb, koj yuav tsum tau siv oak ntoo barrels. Txawm li cas los xij, yog tias koj xav mus nqa ob peb kilograms ntawm nceb, ces lub khob cij cwj pwm niaj zaus zoo. Nco ntsoov tias nyob rau hauv lub salting tseem ceeb tshaj plaws yog kom zoo nteg lub nceb. Nyob rau hauv qab ntawm jars koj yuav tsum ncuav tawm ntsev, ntxiv rau aroma peb nteg cov nplooj ntawm Cherry, horseradish, currant, dill stems nrog saum thiab ib los yog ob tug cloves ntawm qej (sliced). Muab cov nceb noj paj txuam, koj tuaj yeem ntxiv cov nplooj lwg tuaj, tab sis qhov no tsis tsim nyog. Tom qab ntawd kis tau tus nceb nrog lub khab qis, ces ntxiv 2-3 peas ntawm kua txob thiab ntsev on ib txheej. Tam sim no rov hais dua txhua yam uas koj tau ua lawm, uas yog, nteg tawm tib txheej thiab kom txog thaum lub txhab nyiaj tag nrho. Sab saum toj nrog nceb npog nrog currant thiab Cherry nplooj. Thiab nco ntsoov, ua ntej koj muab cov nceb hauv cov kaus poom, lawv yuav tsum tau muab nchuav rau hauv ib lub colander los ntawm qhov muag. Thaum lub nceb noj, ntim lawv nrog brine. Tam sim no muab lub hau rau hauv lub hwj thiab nws zoo dua yog tias nws yog me dua lub caj dab ntawm lub thawv, thiab yog tias koj txiav txim siab ntsev cov nceb hauv lwm lub thawv, ces koj tuaj yeem npog cov nceb nrog phaj. Txij saum toj no tso qhov ntsaws, nws tuaj yeem ua ib qhov hnyav, ib lub taub ntim dej los yog lwm yam khoom siv hnyav. Tom qab tag nrho cov txheej txheem no, txo cov nceb mus rau hauv qab daus los yog tub yees. Qhov feem ntau delicious pickled nceb yuav noj nyob rau hauv ib lub hlis los yog ib nrab. Txoj kev no koj tuaj yeem tsoo tau txhua hom kab muck. Tab sis li cas ntsev nceb - kub los yog txias txoj kev - qhov no yog kev lag luam ntawm lub hostess.
Kub pickling
Lub caij nyoog nceb nrog qej, horseradish, dos thiab dill, npog thiab muab tso rau saum lub hau. Yog li cia nyob rau hauv dej txias nceb yuav tsum yog txog ib lub lim tiam. Tom qab ntawd cov nceb twb sim tau.
Tab sis yog tias koj xav tau ntau yam nceb, ces muab tso rau hauv ib lub thawv mesh, uas yog ua los ntawm cov hlau tsis muaj steel thiab feem ntau yog siv rau cov pob, thiab rhaub hauv li ob peb feeb rau nees nkaum feeb, thiab nco ntsoov tias cov dej yuav tsum tau ntsev.
Thaum noj cov dej, ua npuas dej yuav tshwm sim, nws yuav tsum muab tshem tawm tas li. Thaum lub nceb yog cov khoom noj, muab pov lawv rau hauv grate thiab tawm dej kom ntws. Tom qab ntawd, cov greaves yog salted raws li nyob rau hauv lub txias txoj kev ntawm pickling. Txawm li cas los xij, yog hais tias muaj ntau nceb, ces ntsev yuav tsum tsis txhob muab 4, tab sis los ntawm 6% ntawm tag nrho qhov hnyav ntawm nceb. Yog li ntawd lub nceb yuav npaj txhij rau hauv nees nkaum tsib hnub. Qhov zoo tshaj rau txoj kev no ntawm salting yog haum rau dub nceb.