Kua txob uas muaj ntxhiab tsw Cov kua txob nrog cov kua txig tsis tuaj yeem npaj rau pluas noj, tab sis tseem khov rau yav tom ntej rau lub caij ntuj no. Nws yog lub caij nplooj zeeg kua txob muaj lub cev nqaij daim tawv, nqaij hlav thiab kua txiv hmab txiv ntoo. Yog tias koj siv nws cov mov nrog carrots thiab cov tshuaj uas muaj ntxhiab, koj yuav tau txais ib cov zaub mov zoo. Nyob rau hauv daim ntawv khov, kua txob tsis poob nws attractiveness. Daim ntawv qhia yog ib qho yooj yim los npaj. Txiv lws suav sau zoo kawg nkaus ntawm qhov txig ntawm kua txob, ua rau cov kua txiv hmab txiv ntoo txhaws.
Cov khoom xyaw:- Kua txob qab zib 5 pcs.
- Carrot 2 pcs.
- Ntev txhuv nplej siab 200 g
- Cilantro tshiab 1 pawg
- Av coriander 4 g
- Ntsev 4 g
- Dos liab doog 1 pc.
- Txiv lws suav 4 pcs.
- Qab zib 25 g
- Kauj Ruam 1 Los npaj zaub mov, koj yuav tsum noj kua txob, mov, carrots, coriander, txiv lws suav, dos, coriander, ntsev, qab zib.
- Kauj Ruam 2 Tsuav kua zaub.
- Kauj Ruam 3 Ntxuav lub kua txob qab zib, maj mam txiav cov qia, ntxuav nws los ntawm cov noob.
- Kauj ruam 4 Ntxuav carrots, tev, grate loj.
- Kauj ruam 5 Tso yaug, ncuav dej txias, ntxiv ntsev thiab noj kom txog thaum ib nrab-npaj txhij.
- Kauj Ruam 6 Grind txiv lws suav rau hauv rab phom. Koj tuaj yeem siv tau cov kua txiv lws zoov los ua cov kua txiv lws suav.
- Kauj ruam 7 Txwv kom chop lub dos.
- Kauj ruam 8 Boil mov kom txias, ntxiv carrots, coriander thiab finely tws ntsuab coriander. Stir txhua yam. Qhov no yuav yog qhov ua kom puv kua txob.
- Kauj Ruam 9 Muab cov khoom khov ua ntom rau hauv cov kua txob. Yog hais tias koj xav npaj kua txob rau yav tom ntej, quav cov peppers tiav rau hauv ib lub khob, kaw nruj nreem thiab xa mus rau lub taub yees txias.
- Kauj Ruam 10 Muab cov kua txob npaj rau hauv saucepan.
- Kauj ruam 11 Nyob rau hauv ib lub lauj kaub khov, txuag cov dos, ntxiv carrots rau nws, simmer rau 5 feeb, ncuav txhua yam nrog kua txiv lws suav. Ntxiv qab zib. Stew rau lwm 10 feeb.
- Kauj Ruam 12 Ncuav cov kua txob nrog cov kua txiv lws suav. Stew rau 30-40 feeb kom txog thaum siav.
- Kauj Ruam 13 Npaj txhij mus ua hauj lwm kua txob rau hauv daim ntawv kub kub nrog cov kua nyeem tau pluas su.