Balsamic vinegar muaj ib tug thawj refined saj, vim tias cov zaub mov yuav suab sib txawv, thiab cov qhua yuav ua tsaug rau koj sov so thiab nug rau cov zaub mov txawv. Koj tuaj yeem caij nyoog rau lawv thiab marinade rau nqaij qaib thiab nqaij, thiab zaub mov ntawm cov nqaij nruab deg, thiab zaub thiab txawm tias txiv hmab txiv ntoo nyias.
Keeb Kwm
Nyob rau hauv 1046 thawj pav ntawm balsamic vinegar, thaum balsamic li khoom plig yog nthuav tawm ntawm Marquis Bonifacio rau German Emperor Henry II. Nws yeej yog khoom plig tsim nyog ntawm tus huab tais, vim hais tias nyob rau lub sij hawm ntawd tsuas yog cov neeg nplua nuj tuaj yeem muab nws, qee zaus txawm tias ib qho me me ntawm vinegar yuav ua hauj lwm raws li ib tug taub hau.
Cov ntsiab lus tseeb
Lub npe ancient "balsamico" qhia rau peb tias nyob rau hauv ancient sij hawm no vinegar yog siv nkaus xwb raws li ib tug kho tshuaj, uas yog nto moo rau nws anti-inflammatory thiab antiseptic nyhuv. Thaum ltalis devoured los ntawm tus mob plague, Lucrezia Borgia tau tas li kho nrog balsamic vinegar. Tab sis txhua tus nto moo Giacomo Casanova siv no elixir ua aphrodisiac.
Npaj
Balsamic vinegar yog npaj ntau dua li cov dej caw los yog kua. Ua ntej ntawm txiv hmab txiv ntoo ntawm trebbiano-qaub, me me thiab ntsuab nyem qhov kua txiv, thiab ces muab rhaub kom txog thaum nws tau txais ib tug tuab sib xws ntawm xim av. Yog li, nws tsim txiv hmab txiv ntoo yuav tsum, qhov twg wine vinegar yog maj ntxiv. Qhov no yog ua li cas qhib thiab ceev txog cov txheej txheem fermentation, tom qab uas lub wort yog poured rau hauv ntxau. Muab nws cov kua qaub rau ib pawg ntau ntawm cov tastes, nqa tej kas tham los ntawm ntau hom ntoo, uas ua rau nws nrog nws cov paj ntaum thiab tib lub sij hawm noj deb tshaj tawm ntawm nws. Pib, nyob rau thawj theem ntawm kev ua noj ua haus, lub wort yog insisted nyob rau hauv me me barrels los ntawm oatmeal, tom qab uas ib txhia ntawm no vinegar yog ntxiv rau ib tug uas ripens lub medium-qhov loj qhov me ntawm Cherry thiab chestnut.
Qhov thib peb theem ntawm kev npaj presupposes tias ib feem ntawm lub vinegar, uas tau muab tso rau hauv nruab nrab thoob, yog ntxiv mus rau loj-qhov loj qhov ceeb nrog ib tug muaj suab nrov aromatic ntoo. Zoo li cov kab laib ntawm lub Nrab Hnub nyoog, cov neeg tsim cov kua qaub tsis qhib lub npe ntawm cov txuj lom uas muaj nyob rau hauv balsamic, thiab txhua ntxiv ntau hom txuj lom.
Thiab tsuas yog tom qab kaum ob xyoos, muaj ib tug hluas balsamic npaj txhij rau kev siv, tab sis "paub tab" vinegar yog npaj tsuas yog tom qab peb caug, thiab nyob rau hauv qee zaum txawm nyob rau hauv plaub caug xyoo.
Ib qho tiag, zoo balsamic vinegar yuav tsum muaj lo lus "tradizionale" nyob rau hauv nws lub npe, yog tias, tau raug npaj raws li tag nrho cov kev cai: koj tuaj yeem hu rau nws Aceto Balsamico ntawm Reggio Emilia (hauv txhais lus: tsoos balsamic vinegar los ntawm lub xeev ntawm Emilia-Romagna) los yog Aceto Balsamico Tradizione di Modena Forward: tsoos balsamic vinegar ntawm Modena).
Yog hais tias yog vinegar yog ua nyob rau hauv Modena, ces nws yuav tsum tau khi nrog hau ntawm txawv xim, nyob ntawm nws cov txij nkawm. Yog hais tias nws muaj hnub nyoog 12 xyoos, ces nws lub hau muaj ib tug xim xim, yog tias ntau tshaj 25 xyoo - kub. Yog hais tias lub txiv hmab txiv ntoo ua siav hauv Emilia-Romagna, 12-xyoo-laus vinegar muaj xim liab, yog tias nws muaj hnub nyoog 18 xyoo, tom qab ntawd nyiaj, thiab yog ntau tshaj 25 xyoo - kub.
100 ml ntawm cov tub ntxhais hluas vinegar cov nqi txog plaub caug euros, thiab paub tab - 70 euros (tus nqi tsim nyog).
Tseem muaj cov kev xaiv pheej yig, tab sis nws yog tsim nyog sau cia tias muaj ntau cov kua txiv hmab txiv ntoo vinegar nyob rau hauv lawv thiab lawv khaws cia tsawg dua li lawv. Tab sis txawm li no, ntawm cov vinegars nws yog ib qhov ua tau kom nrhiav tau zoo heev tastes, uas muaj peev xwm muab cov tais diav ib refined novelty.
Khoom Noj
Lawm, balsamic vinegar yog feem ntau siv nyob rau hauv Italian cuisine. Koj tuaj yeem nrhiav tau cov ntaub ntawv balsamic, tab sis lawv ntxiv rau cov tais diav kuj nce mentsis.
Yog hais tias koj muab cov roj txiv roj pleev cov roj ntsha tuaj, koj tuaj yeem tau txais ib qho hnav khaub ncaws zoo rau cov khoom qab zib, uas yuav muaj lub qab ntxiag, mos thiab muag heev.
Balsamic vinegar yog ib qho khoom muaj txiaj ntsim zoo tshaj plaws hauv kev npaj marinade rau nqaij, zaub thiab nqaij qaib - saj tsis tshua muaj me ntsis. Yog tias koj ntxiv vinegar rau nqaij, nws yuav tau txais ib qho txawv txav: Ib qho tshwj xeeb yog qhov zoo yuav tau txais los ntawm sprinkling nqaij thiab nqaij nyob rau hauv txoj kev ntawm frying.
Ib qho zoo heev yog ib qho kev sib xyaws ntawm balsamic nrog cheese nyias, piv txwv li, zaub xam lav cov txiv lws suav, cov nplooj zaub ntsuab thiab cov cheese muag.
Qhov tshwj xeeb ntawm tag nrho cov kev sib txuas ua ke yog kev sib xyaw ntawm balsamic thiab txiv pos nphuab. Cov txiv pos nphuab yog cov hmoov piam thaj xyaw nrog balsamic vinegar, tom qab uas tus kab mob sib kis rau ntawm nplooj, tau tso cai rau txog li nees nkaum nas this thiab muab rau lub rooj.
Polzabalzamicheskogo vinegar
Nyob rau hauv cov kab txawv ntawm balsamic vinegar, koj tuaj yeem pom ib tug xov tooj ntawm micro imacrogens, organic acids, pectins, polyphenols thiab lwm yam khoom siv tseem ceeb thiab tsim nyog.
Balsamic vinegar nrog polyphenols, tianin thiab anthocyanins, yog li niaj hnub cosmetic tuam txhab uas muag manufacturers nquag siv nws rau qhov siv thiab ua cov khoom tu tawv nqaij. Vim hais tias ntawm nws cov tsim nyog muaj pes tsawg leeg, nws yoo dua qhov kev laus ntawm cov tawv nqaij. Ntxiv mus, balsamic yog ib qho tshuaj tiv thaiv zoo heev.
Vredbalsamicheskogo vinegar
Zoo li lwm yam vinegar, balsamico nyob rau hauv txhua rooj plaub, koj siv tsis tau yog hais tias koj muaj acidity ntawm lub plab, thiab ntawm chav kawm, yog hais tias koj muaj ib tug tib neeg tsis txaus ntseeg rau cov khoom no.
Tam sim no, muaj coob tus neeg twb paub ntau npaum li cas balsamic vinegar pab tau, yog li lawv tseem tabtom ua txhua txoj hau kev kom txo tau cov nqi ntawm cov khoom no kom thiaj li nce rau nws ntawm kev ua lag luam. Vim li no, ntxiv rau tej yam tsis muaj nyob rau hauv xws li caramelized qab zib, wine vinegar, artificial flavorings, txiv hmab txiv ntoo yuav tsum concentrate, thickeners thiab lwm yam tsis zoo heev ntxiv. Tau kawg, lawv muaj cov txiaj ntsim tsis muaj txiaj ntsig uas lawv muab tau rau peb lub cev, yog li sib tham nrog ib puag ncig ntawm balsamic vinegar yeej siv tau yog tias nws yog pheej yig hloov. Nco ntsoov tias ib yam khoom zoo yuav raug nqi nyiaj.
Balsamico yog lub elixir ntawm kev thiav
Tsoos balsamic vinegar sib txawv hauv nws cov calorie ntsiab lus, hauv 100 grams nws muaj qhov nruab nrab ntawm 88 calorie, tab sis, txawm li, tsis muaj leej twg xav nws cov nyiaj. 100 gram ntawm balsamico muaj 70 mg ntawm potassium, 20 mg ntawm phosphorus, 12 g ntawm calcium, iron, vitamins C, A, B1, B2, B3 Vim yog polyphenols, balsamic yog siv cov tshuaj antioxidants uas kho tau cancer, kab mob hauv lub plawv, , nws yog muaj peev xwm suppress qhov kev loj hlob ntawm pathogenic microflora. Raws li tau piav, cov txiv roj roj ua ke nrog balsamic vinegar cov ntaub ntawv zoo heev nyias hnav khaub ncaws, tab sis nws yog tsim nyog hais tias qhov hnav khaub ncaws no yog ib qho zoo tshaj plaws rau kev txo cov cholesterol. Thiab yog tias koj haus balsamic vinegar nrog sindul, pearl barley, cinnamon, berries, ntses rog, kua protein ntau thiab tseem grain, cov ntsiab lus lipid yuav txo, ntshav siab yuav txo, qhov kev pheej hmoo ntawm cov ntshav txhaws yuav txo, cognition thiab nco yuav zoo, thiab cov kev pheej hmoo ntawm inflammatory kab mob yuav txo.