Dub currant - cov Berry tsis yog tshwj xeeb tshaj yog cov kab ntsig thiab yooj yim nkag rau hauv peb latitudes. Nws ntau hlais ntau feem ntau ntes cov chaw ntawm lub chaw dacha tawm khwb: ntau cov xim dub currants tsis tau noj, cov txiv hmab txiv ntoo haus dej nrawm dhau sai sai ... Muaj seem tsuas yog ib qho kev xaiv - ua kom muaj ib lub cav ntawm nws rau lub caij ntuj no. Thiab yog hais tias nws yooj yim kom khov berries, lub recipes rau jam thiab jam tau muab ua ntej ib qho nyuaj xaiv, vim hais tias muaj ntau ntau yam ntawm currants. Noj tsawg kawg yog ib qho ntawm feem ntau muaj kev vam meej thiab nrov xaiv - jelly los ntawm dub currant (ib daim ntawv qhia rau lub caij ntuj no). Qhov no muag heev yawg yummy yuav npaj tsis muaj ua noj ua haus (txias), nrog gelatin los nrog ntxiv ntawm lwm berries. Delicious thiab tau currant jelly on ceev zaub mov txawv, tsib-feeb, uas yog tseem tshaj nyob rau hauv lub network. Qhov zoo tshaj plaws recipes rau ua jelly los ntawm dub currants nrog cov duab thiab video los ntawm cov lus qhia step-by-step rau lub caij ntuj no preparations yuav pom tom qab hauv no tsab xov xwm.
Jelly los ntawm dub currant nrog gelatin rau lub caij ntuj no - kauj ruam-ib-kauj ruam nrog daim duab
Nws yuav zoo li tus txheej txheem ntawm kev txiav txim siab jelly ntawm blackcurrant nrog cov gelatin rau lub caij ntuj no los ntawm daim ntawv qhia cov kauj ruam-nrog-kauj ruam nrog tus yees duab hauv qab no ntau dua li cov kab jam. Tab sis muaj ib qho me me ua kom yuam kev, ua tsaug rau qhov sib xyaw ntawm no currant goodies yog precisely jelly-zoo li. Nws yooj yim kwv yees los ntawm lub npe tias qhov zoo transformation ntawm jam los ntawm dub currant rau hauv jelly rau lub caij ntuj no yog vim ntxiv ntawm gelatin. Koj tuaj yeem siv cov agar-agar lossis pectin xwb.Cov khoom xyaw tseem ceeb rau blackcurrant jelly nrog gelatin rau lub caij ntuj no
- tshiab dub currant -0, 5 kg
- qab zib - 0, 5 kg
- dej 250 ml
- txiv qaub kua txiv - 2 tsp.
- gelatin - 15 g.
Cov kauj ruam qhia ib kauj ruam rau daim ntawv qhia rau jelly nrog dub currant thiab gelatin rau lub caij ntuj no
- Tus txheej txheem ntawm sau currants yog heev zog, yog li feem ntau mus rau accelerate nws, berries rhuav nrog twigs. Li no, thawj zaug yuav pib nrog yog ntxuav thiab ntxuav berries. Ua li no, tshem tawm cov twigs, ces ncuav lub berries rau ob peb teev nrog txias dej huv. Tom qab tag nrho cov litter mus li, ua tib zoo tshem tawm nws, yog li ntawd raws li kom tsis txhob puas currant thiab ib zaug dua yaug nyob rau hauv khiav dej. Qhuav tails yuav tsum tau txiav tawm thiab me ntsis qhuav berries on ib phuam.
- Tam sim no nyem lub txiv qaub kua txiv mus rau hauv currant thiab poob pw tsaug zog nrog qab zib, tawm rau 2-3 teev. Thaum lub sij hawm no lub caij nyoog, nws yuav zoo cia lub kua txiv thiab qab zib yuav luag tag nrho yaj.
- Ntxiv dej, do thiab muab tso rau hauv lub qhov cub. Peb yuav tsum nqa cov dej no mus rau lub rhaub thiab tib lub sij hawm los cuam tshuam kom cov huab cua tsis kub.
- Thaum lub currant boils, txo qhov hluav taws kub, tshem tawm cov npaus. Boil rau 5-7 feeb. Tom qab ntawd ntxiv cov gelatin qhuav thiab ntxiv mus ua sib zog kom txog thaum lub thickening ntawm lub loj.
- Sai li sai tau lub currant jelly ua tuab thiab khov, peb tshem tawm los ntawm lub phaj. Koj tuaj yeem tshawb xyuas qhov kev npaj txhij ntawm ib qho kev kho mob uas muaj khov nab kuab lossis phaj. Nws tseem txaus kom tuav ob peb feeb hauv ib lub khob hauv lub tub yees, thiab tom qab ntawd tso ib me ntsis jelly rau nws. Yog hais tias nws ua rau cov zoo zoo thiab tsis kis tau, lub jelly yog npaj txhij. Nws tshua tsuas yog mus ntim nws hauv me me sterile jars thiab cork. Tom qab txias tag nrho upside down, peb cia ib tug kho nyob rau hauv lub tub yees.
Delicious jelly rau lub caij ntuj no ntawm dub thiab liab currants - yooj yim step-by-step daim ntawv qhia
Qhov no version ntawm delicious jelly rau lub caij ntuj no yog npaj los ntawm ob ntau yam ntawm currant - liab thiab dub. Qhov no daim ntawv qhia yog tshwj xeeb tshaj yog nyob rau hauv cov ntaub ntawv muaj ob peb txawv berries sab laug tom qab tig lub ntsiab feem ntawm lub currant sau. Yuav ua li cas npaj ib delicious jelly rau lub caij ntuj no los ntawm liab thiab dub currant nyeem nyob rau hauv ib tug yooj yim step-by-step daim ntawv qhia hauv qab no.Tsim nyog cov khoom xyaw rau ib tug delicious jelly rau lub caij ntuj no ntawm dub thiab liab currant
- liab currant - 1 kg
- dub currant - 1 kg
- qab zib - 0, 6 kg
- dej
Cov kauj ruam qhia ib kauj ruam rau ib daim ntawv qhia yoojyim rau lub caij ntuj no nrog cov xim dub thiab liab
- Peb pib nrog ntxuav ntawm berries. Ua li no, peb muab ob lub ntau yam ua ke thiab huv si yaug, tshem tawm cov twigs thiab stems. Peb muab nws rov qab rau hauv ib lub colander thiab tos kom txog thaum cov dej ntau dhau.
- Npaj nyob rau hauv no txoj kev currant yog ntim nrog dej txias kom nws tag nrho npog lub berries. Peb muab tso rau hauv qhov hluav taws kub thiab pib ua noj, stirring Qee zaus.
- Thaum lub berries pib secrete lub kua txiv (cov xim ntawm cov dej ua khaus), tshem tawm cov phaj thiab lim lub kua. Siav berries yog muab pov tseg on gauze thiab squeezed tawm lub kua txiv, uas yog ntxiv rau lub ntsiab kua. Cia tawm rau ib hnub nyob hauv lub hau.
- Hnub tom qab peb muab tso rau hauv cov kua txiv hmab txiv ntoo ua noj rau ntawm qhov hluav taws kub qeeb. Peb cov hauj lwm yog kom npau nws txog ob zaug.
- Stirring qab zib, thiab mus txuas ntxiv mus noj kom txog thaum uas npaj txhij - lub syrup yuav tsum tau tuab.
- Peb ncuav tawm kub currant jelly raws sterile jars thiab twist lub kaus mom. Ua tiav!
Yooj yim jelly los ntawm dub currant rau lub caij ntuj no - kauj ruam los ntawm kauj ruam qhia ntawv
Raws li kev xyaum qhia, qhov yooj yim hauv daim ntawv qhia, qhov nrov nrov phaj. Kev xav txog tom ntej no yooj yim billet ntawm dub currant jelly rau lub caij ntuj no nrog cov lus qhia step-by-step, txoj cai no ua haujlwm tsis muaj lus nug. Nws yog raws li tsuas yog ob cov khoom xyaw - kua txiv kab ntxwv thiab qab zib. Yuav ua li cas ua noj ib tug yooj yim jelly los ntawm dub currant rau lub caij ntuj no nyob rau hauv kauj ruam by kauj ruam qhia hauv qab no.Cov Yam Khoom Tseem Ceeb rau Jelly Yooj Yim los ntawm Blackcurrant for Winter
- currant - 1 kg
- qab zib - 600 gr.
- dej
Cov kauj ruam qhia ib kauj ruam rau ib daim ntawv qhia yoojyim nrog cov roj av dub rau lub caij ntuj no
- Qhov ntxuav currant yog ntxuav los ntawm qhuav pedicels thiab maj mam qhuav ntawm ib tug phuam.
- Siv ib tug blender, grind lub currant rau ib lub mash. Ua tib zoo hloov lub loj mus rau hauv gauze, folded nyob rau hauv 3-4 txheej thiab nyem qhov kua txiv hmab txiv ntoo.
Rau qhov kev ceeb toom! Yog hais tias qhov currant loj yog heev tuab thiab tsis zoo squeezed, koj muaj peev xwm ntxiv 100 ml ntawm dej sov thiab mix. Xws li ib tug diluted currant yuav ntau yooj yim muab tawm kua txiv.
- Npaj kua txiv diluted nrog dej nyob rau hauv ib tug ratio ntawm 2: 1 thiab muab tso rau ntawm lub qhov cub. Tom qab boiling, txo cua sov thiab mus txuas ntxiv boil lub kua txiv nyob rau hauv ib nrab.
- Tshem cov saucepan ntawm lub phaj thiab npog nrog qab zib. Do kom txog thaum qab zib yog ua tiav. Tam sim ntawd ncuav kub syrup on sterile jars thiab clog lawv. Tom qab ua kom txias nyob rau hauv ib daim pam sov, peb hloov cov rhawv zeb kom cia hauv qhov chaw txias.
Quick jelly los ntawm blackcurrant tsis ua noj rau lub caij ntuj no - daim ntawv qhia kauj ruam yog kauj ruam
Koj puas xav tau daim ntawv qhia ceev tshaj thiab yooj yim tshaj plaws rau kev ua cua thiab lub ntsiab megapole jelly los ntawm dub currant yam tsis tau ua rau lub caij ntuj no? Tom qab ntawd tam sim ntawd txais yuav daim ntawv qhia nram qab no. Txawm tias muaj tseeb tias ceev jelly los ntawm dub currant rau lub caij ntuj no tsis ua noj ua haus yog npaj, nws hloov tawm heev tuab thiab khaws cia rau ib lub sij hawm ntev.Tsim nyog cov khoom xyaw rau kev ceev jelly los ntawm dub currant yam tsis tau ua noj rau lub caij ntuj no
- dub currant -1 kg
- piam thaj - 1, 5 kg
Cov kauj ruam qhia ib kauj ruam rau kev yoo mov jelly nrog dub currant tsis ua noj ua haus rau lub caij ntuj no
- Yog li ntawd, kuv currant thiab txheeb. Peb txiav tag nrho cov qhuav inflorescences nrog txiab. Tshaj tawm ntawm lub phuam thiab dries.
- Nyob rau hauv me me feem, peb dhau lub currant los ntawm ib tug hluav taws xob grinder ib zaug. Yog hais tias koj muaj ib qho yooj yim nqaij grinder, nws yog ib qhov zoo dua mus rau hla lub berries ob zaug. Koj tuaj yeem zom cov txiv hmab txiv ntoo nrog ib qho immersion rab.
- Lub resulting loj nrog kua txiv yuav tsum tau sau nrog piam thaj thiab sib tov zoo, tawm rau ib teev. Nyob rau thaum xaus ntawm lub sij hawm no, peb sib tov lub Berry loj dua thiab kom paub tseeb tias tag nrho cov suab thaj yog tag yaj.
- Peb hloov phaus ntawm huv thiab tsis tshua muaj menyuam yeem. To top nrog ib tug poob ntawm 1-2 cm ntawm qab zib, rau ib lub qab qab plug, uas tiv thaiv tawm pwm. Koj tuaj yeem txiav ib lub voj voog ntawm ntawv thiab soak nws nyob rau hauv cawv, thiab ces nws twb qhuav li nyob rau hauv lub cover jelly.
- Yuav kom tig currant jelly rau lub caij ntuj no tom qab blockage yog tsis tsim nyog, peb tsuas hloov nws mus rau ib qhov chaw txias.
Yooj yim daim ntawv qhia jelly txias hom ntawm dub currant rau lub caij ntuj no, kauj ruam los ntawm kauj ruam
Txij li thaum muaj ntau ntawm pectin nyob rau hauv dub currant, nws yog feem ntau ua los ntawm nws rau txias jelly rau ib daim ntawv qhia ncaj yooj yim. Rau xws li ib tug currant jelly thickened thiab nrhiav qhov tseeb sib xws, nws yog ib qhov tsim nyog los tuav nws rau ib lub lim tiam - thib ob nyob rau hauv lub hnub. Tag nrho cov ntsiab lus ntawm kev npaj nyob rau hauv ib tug yooj yim jelly daim ntawv qhia los ntawm ib tug txias txoj kev ntawm dub currant rau lub caij ntuj no yog qis.Tseem ceeb cov khoom xyaw rau ib daim ntawv qhia yooj yim jelly los ntawm ib tug txias txoj kev ntawm dub currant rau lub caij ntuj no
- currant kua txiv - 2 khob
- granulated qab zib - 600 gr.
Cov kauj ruam ruam-ib-theem qhia rau ib daim ntawv qhia rau jelly, npaj rau hauv ib txoj kev txias, los ntawm currant rau lub caij ntuj no
- Ua ntej, tus txheej txheem yog tus qauv: peb tev lub currant, tshem tawm tshaj thiab kuv. Peb yaj ntawm daim ntawv phuam, tais hauv ob peb txheej.
- Tom qab ntawd koj yuav tsum tau muab tshem tawm cov kua txiv hmab txiv los ntawm berries. Koj muaj peev xwm, piv txwv li, hla lub currant ob peb zaug los ntawm ib tug nqaij grinder thiab nyem los ntawm gauze, siv ib tug juicer los yog blender. Nws tseem ua tau kom overflow berries nrog ib txwm crush rau mashed qos yaj ywm.
- Npaj txhij currant kua txiv yog poured rau hauv ib lub tob ntim thiab nyob rau hauv feem me me ncuav qab zib. Peb do kom txog rau thaum tag nrho cov suab thaj yog ua tiav nyob rau hauv lub kua txiv.
- Tom qab koj xav kom ncuav currant syrup on sterile jars, thiab to top cover nrog daim ntawv thiab tightly khi nrog ib tug thread.
Tseem ceeb! Rau no jelly daim ntawv qhia, jars yuav tsum sterilized tsuas yog los ntawm ib tug qauv txoj kev - nyob rau hauv ib qhov cub los yog microwave qhov cub. Kom tsis tu ncua nrog dej kub npau npau ntawm cov iav, uas tuaj yeem ua rau cov pwm hauv lub neej yav tom ntej.
- Peb muab jars ntawm currant jelly on ib hnub ci qhov rais sill thiab tawm rau 1-2 lub lim tiam. Ua tsaug rau lub hnub, lub delicacy yuav nce nws cov jelly zoo li taub. Tom qab peb khaws lub jelly nyob rau hauv lub tub yees.