Rucola, Parmesan thiab Parma zaub nyoos nyias

Daim ntawv qhia rau zaub xam lav ntawm arugula, Parmesan thiab Parma ham: 1. Hauv ib lub tais me me, sib tov cov khoom xyaw:

• Rucola Fresh - 150 Grams
• Ham Parma - 4-6 Slices
• Parmesan cheese - 75 Grams
• Balsamic vinegar - 2 yam khoom. diav
• Txiv roj roj - 3 yam khoom. diav
• Dijon mustard - 1/2 Teaspoons
• Ntsev, kua txob - - Mus saj

Lus Qhia

Daim ntawv qhia rau zaub xam lav ntawm arugula, Parmesan thiab Parma ham: 1. Nyob rau hauv ib lub tais me me, sib tov lub balsamic vinegar nrog ntsev, kua txob thiab mustard. Tom qab ntawd ntxiv txiv ntseej roj, sib tov zoo. 2. Hauv ib lub tais loj loj, sib tov cov nplooj ntawm cov pob txha ntxuav nrog lub tsho npaj los ntawm peb. 3. Peb ntxiv rau nyias nyias nyias ntawm Parma nqaij ncej qab thiab parmesan cheese. Bon appetit!

Cov Nyiaj: 2