Cream rau ib lub ncuav mog qab zib Koj tuaj yeem yuav khoom qab zib nrog ib lub qab zib hauv khw, tiam sis tsis txhob hnov qab tias cov tshuaj nplaum nyob rau hauv nws muaj ntau yam tshuaj lom neeg: preservatives, dyes, stabilizers, flavour enhancers. Kuv puas yuav tsum tau tham txog qhov teeb meem ntawm cov tshuaj no? Rau koj tsev neeg thiab cov qhua, nws yog qhov zoo dua rau ua noj lub ncuav mog qab zib koj tus kheej, siv cream rau butter, condensed mis nyuj, qe, qab zib, thiab lwm yam.
Cov khoom xyaw:- Butter 200 g
- Cov kua mis hnyav 100 g
- Qab zib hmoov 200 g
- Vanillin 5 g
- Cocoa hmoov 1 tbsp. l.
- Kauj Ruam 1 Los npaj cov nplaum koj yuav tsum noj cov hmoov tsis qab zib, hmoov qab zib, vanillin, cocoa thiab condensed mis nrog qab zib.
- Kauj ruam 2 Butter, yav tas los tawm hauv chav tsev kub rau softening, ua tib zoo grind thiab ntxiv vanillin, hmoov qab zib thiab cocoa hmoov rau nws.
- Kauj Ruam 3 Sib duav kom sib tov nrog cov kis.
- Kauj Ruam 4 Rau qhov kev sib tov sib xyaw nrog creamy-chocolate ntxiv me me ntawm cov kua txiv hmab txiv ntoo thiab cov kua nplaum.
- Kauj ruam 5 Koj yuav tsum tau txais ib lub siab, homogeneous pawg ntawm chocolate xim. Cov tshuaj nplaum no yog npaj rau kev sib txuas thiab kev noj cov khoom qab zib, cov zaub mov, sau cov xuab zeb.
- Kauj Ruam 6 Siv lub tshuab qab zib rau lub ncuav mog qab zib uas siv lub ncuav pas ntsuas los yog lub hnab. Rau interlayer ncuav - plaster nrog ib tug riam.