Nqaij Nqaij Khoom Noj Kuv tseem tuaj yeem qhia koj rau Swiss cuisine. Switzerland tau ntev tau paub tsis yog rau nws cov ntug dej xwb, tab sis kuj rau nws txoj kev nplua nuj thiab ntau yam ntawm cov tais diav, uas nws tau txais txiaj ntsig zoo los ntawm lub teb chaws txoj kev coj noj coj ua: Fabkis, Italian, Romance thiab German. Kuv xa rau kev xav Hursky nqaij ncuav qab zib, uas yog qhov tshwj xeeb ntawm kuv daim ciam teb-Graubunden. Nws yog tsim los ntawm luv pastry nrog stuffing minced nqaij nyug, nqaij npuas thiab yaj. Kuv xav kom sawv daws pom ib qho zoo thiab xav ntsoov rau koj lub tswv yim!
Cov khoom xyaw:- Hmoov nplej 150 g
- Hmoov nplej, wholemeal, 150 g
- Ntsev 1 tsp.
- Butter 150 g
- Qe nqaij qaib 1 pc.
- Cream 2 tbsp. l.
- Caw liab qhuav 100 ml
- Lee 100 ml
- Marjoram 1 tbsp. l.
- Parsley tshiab 2 sprigs
- Ntsev 1 tsp.
- Sib tov ntawm peppers 0.3 tsp.
- Qe nqaij qaib 1 pc.
- Mis 1 tbsp. l.
- Leeks 100 g
- Sausages ntawm nqaij nyug raw 100 g
- Mov ci dawb 60 g
- Mis 100 ml
- Nyuj minced 500 g
- Kauj Ruam 1 Npaj cov khoom xyaw: hmoov, qe, txias butter, qaub, caw, nqaij nyug, nqaij nyug, mov ci, leeks, ntsev, kua txob, ib tug tablespoon ntawm marjoram thiab parsley.
- Kauj Ruam 2 Tshem cov hmoov nplej thiab txiav cov butter rau hauv daim.
- Kauj Ruam 3 Nrog ib tug tov los yog tes, khob noom cookie kom txog thaum lub crumbly mass.
- Kauj Ruam 4 Ntxiv lub qe thiab ob peb dia ntawm cream hauv cov hmoov nplej.
- Kauj ruam 5 Peb sau cov mov paj ua 2 npas ntawm tes, tsis txhob knead.
- Kauj Ruam 6 Peb qhwv nws hauv cov khoom noj khoom haus thiab xa mus rau lub tub yees rau 1 xuab moos, nws tuaj yeem hauv lub freezer rau 30 feeb.
- Kauj ruam 7 Cij mov yog txiav mus rau hauv me me thiab muab 100 ml ntawm mis nyuj. Peb yuav muab ib sab, yog li hais tias cov mis nyuj yog absorbed.
- Kauj ruam 8 Nyob rau hauv ib lub lauj kaub ua kom sov nrog me me roj, sau qoob rau 2-3 feeb.
- Kauj Ruam 9 Ntuav cov dos thiab xa mus rau nqaij.
- Kauj Ruam 10 Tam sim ntawd ntxiv cov hlais hlais rau hauv plaub fab. Peb nyob hauv txoj kev.
- Kauj Ruam 11 Nqaij rau hauv caw. Peb nyob hauv txoj kev.
- Kauj Ruam 12 Tam sim ntawd ncuav nyob rau hauv lub cream, do thiab stew on medium kub kom txog thaum lub kua evaporates.
- Kauj Ruam 13 Tua lub tua hluav taws, ntxiv cov mov mog. Lub caij nrog marjoram thiab parsley, ntsev thiab kua txob mus saj.
- Kauj Ruam 14 Ncuav 1 protein rau hauv lub filling thiab sib tov.
- Kauj Ruam 15 Ua lub khob noom cookie ncaj rau daim ntawv rau hauv lub voj voog uas muaj 30 cm thiab ib lub voj voog - 26 cm.
- Kauj Ruam 16 Rau ib lub voj voog loj ntawm lub khob noom cookie, muab lub puv, tawm hauv qhov chaw mus rau ntawm ntug ntawm 3-4 cm Peb qhwv li lub mov paj.
- Kauj Ruam 17 Peb muab lub voj me me rau saum toj. Zoo lo tus npoo ntawm ntug dej.
- Kauj Ruam 18 Los ntawm tshuav cuttings ntawm mov paj nyem tawm cov nuj nqis. Peb kis tawm ntawm lawv los saum no. Tom qab ntawd hu rau lub qe nrog ib dia ntawm mis nyuj thiab nplua nuj roj tag nrho ncuav qab zib.
- Kauj Ruam 19 Ci rau hauv ib lub qhov cub sov so ntawm 200 ° C rau li 35-40 feeb. Peb pab lub rooj kub. Ncuav qab zib zoo heev rau zaub thiab ntsuab zaub nyoos. Bon appetit!