- ntses (txhua yam, koj tuaj yeem tawg lossis hake) - 700 Grams
- Butter - 300 grams
- cheese, Dutch los yog Swiss - 200 grams
- Mustard - 120 Grams
- dub kua txob - - Mus saj
- kua txob liab hauv av - - Mus saj
- ntsev - - Yuav tsum saj
- Bay nplooj ntoos - 3 pieces
- parsley - - Mus saj (rau dai kom zoo)
- Txiv qaub - 0.5 daim
Peb ua cov ntses thiab peb txiav rau cov fillets tsis muaj tawv nqaij thiab pob txha. Peb tshem tawm cov fillet hauv lub tub yees. Cov pob txha thiab tawv nqaij ntawm cov ntses yog poured dej txias, coj mus rau ib tug boil thiab noj on tsawg cua sov rau 30 feeb. Los txhim kho qhov saj, ntxiv dos thiab parsley paus. Broth lim. Ntses fillets yog pw nyob rau hauv ib lub txheej hauv ib ntiav saucepan, poured kub broth thiaj li hais tias ntses tsuas yog me ntsis them nrog nws. Nqa mus rau ib tug boil, ntxiv ntsev, kua txob, Bay nplooj ntoos thiab cia nws simmer on tsawg cua sov rau 15-20 feeb. Yog hais tias tus ntses npaj txhij, ces tom qhov tho, rab diav dawb nkag mus rau hauv lub cev nqaij daim tawv. Npaj cov ntses yog txias, tsis tau tawm ntawm broth. Chilled fillets yog ob zaug dhau los ntawm ib tug nqaij grinder los yog tsuas yog finely-finely grind nyob rau hauv ib lub khoom noj processor nrog butter, finely grated cheese. Tag nrho cov loj yog zoo nrua ntaus nrog ib tug tov. Thaum kawg ntawm whipping, ntxiv mustard, kua txob liab hauv av. Tam sim no nteg qhov loj nyob rau hauv zaub mov, muab nws cov duab ntawm ib tug ntses. Los ntawm saum toj no peb tso rau hauv daim duab nrog kev pab ntawm butter nyob rau hauv ib tug confectionery syringe. Peb ua ib tug zaub mov nrog parsley sprigs thiab txiv qaub slices. Bon appetit!
Kev Pabcuam: 6