- iab chocolate - 240 grams (ntawm 62 mus rau 70% cocoa)
- qab zib - 3 yam khoom. diav
- cocoa hmoov - 2 st. diav
- soluble espresso kas fes - 1 teaspoon
- dej - 7 Art. diav
- cognac - 1 st. ib spoonful
- loj qe - 3 pieces
- ntsev - 1/8 teaspoons
- txias roj cream - 1 khob (ntxiv 2 tablespoons cream)
1. Finely chop lub qhob noom xim kasfes. Sib, muab pov rau chocolate, 2 tablespoons qab zib, cocoa hmoov, espresso, dej thiab cognac nyob rau hauv ib nrab lub tais, teem dua ib lub lauj kaub nrog hardly boiling dej rau 2.5 cm tshem tawm. 2. Yeej qe qe, 1 teaspoon suab thaj thiab ntsev rau hauv ib lub tais rau 30 feeb. Ncuav lub qe ntub nrog melted chocolate thiab yeej zoo. Cia kom txias kom txog thaum sib tov yog sov me ntsis dua chav sov, ntawm 3 txog 5 feeb. 3. Hauv lub tais uas huv si, tuav cov qe dawb nrog lub tov thaum nruab nrab ceev kom ua npuas, 1 mus rau 2 feeb. Ntxiv cov seem hauv qab 1 teaspoon suab thaj, ua rau kom ceev thiab ua khaub zig rau li 1 feeb. Ntxiv txog ib lub hlis twg ntawm cov pob txha uas nplaum nyob hauv chocolate ntoos sib xyaw thiab sib tov nrog cov roj hmab roj hmab. Maj mam ntxiv cov qe dawb ntxiv thiab do. 4. Tig pleev cov nplaum nrog lub tov thaum nruab nrab kom txog thaum lawv pib ua kom khaus, txog 30 feeb. Tsav kom ceev ceev thiab nplawm rau li 15 feeb. Siv cov roj hmab qwj nplaum, maj mam ntxiv cov nplaum nplaum rau hauv cov chocolate-qe sib tov thiab do. Muab lub mousse tso rau hauv 6 los sis 8 tus kheej lub tais los yog tsom iav. Npog nrog ib lub hnab yas thiab muab tso rau hauv lub tub yees kom tsawg kawg 2 teev. Mousse yuav khaws cia rau hauv lub tub yees kom txog 24 xuab moos.
Kev Pabcuam: 6-8