- Peppers - 4 pieces
- Carrot - 1 piece
- Buckwheat - 1/2 khob
- Adyghe cheese - 150 Grams
- Ntsev - 1 teaspoon
- Hlawv roj - 3 yam khoom. diav
- Qaub cream 1/2 khob
- Mustard - 1 st. ib spoonful
- Dill, parsley - - Mus saj
- Dub Av Kua txob - 1/2 Teav
- Turmeric - 1/2 Teaspoon
Adygei cheese finely crumble, carrots grate tsis. Nyob rau hauv ib lub lauj kaub txav cua sov cov roj thiab cov roj ntsha hauv nws, ces kis cov carrots. Tom qab 5-7 feeb, ntxiv carrots thiab cheese. Fry rau ob peb feeb ntxiv, thiab tom qab ntawd tso rau hauv lub buckwheat ntxuav, tuav nws ntawm qhov hluav taws kub thiab ncuav me ntsis dej hauv qhov kev faib ntawm 1: 2, npog nws, txo qhov kub kom tsawg kawg thiab ntsiag to stew kom txog thaum ua tiav. Tom qab ntawd peb ua cov peppers. Ua li no, txiav tawm lawv cov saum thiab ntxuav cov noob. Tom qab ntawd peb tau nchuav dej npau npau. Cov kua txob yuav tsum ua ib tus neeg mob. Nyob rau lub sij hawm no yuav tsum tuaj buckwheat nrog zaub. Hauv buckwheat ntxiv roj thiab txhaws cov khoom nws nrog kua txob. Tom ntej, peppers muab nyob rau hauv ib tug greased ci zaub mov. Thiab peb xa nws mus rau qhov cub rau 10 feeb. Thaum lub peppers yog ci, npaj ib tug delicious sauce. Rau qhov no, siv ib tug blender, peb sib tov qaub cream, mustard thiab zaub. Tom qab 10 feeb, noj cov kua txob los ntawm qhov cub, ncuav lub sauce ntau thiab xa rov qab mus rau lub qhov cub rau 5-7 feeb. Cov zaub mov yuav tsum tau muab rau kub. Bon appetit!
Cov Haujlwm: 3-4