- Cov kua txob (liab thiab ntsuab) - 4 daim
- Txiv lws suav - 2 daim
- Nqaij qaib - 1 piece
- Zaub roj - 30 milliliters
- Qhov muag teev - 1 daim
- Qij - 3 Cov hniav
- Dawb Caw - 100 Million Liab
- Ntsev, dub kua txob thiab parsley - - Mus saj
Cov qaib hauv Basque yog ib qho uas kuv nyiam cov tais diav ntawm zaub mov ntawm thaj chaw ntawd. Nqaij qaib nqaij, ua noj raws li daim ntawv qhia no, hloov tawm mus ua hnyav thiab muag muag - nws tsis muab piv rau ib tug qaib ci nyob rau hauv qhov cub. Nqaij qaib absorbs lub juices ntawm peppers thiab txiv lws suav, ua piquant thiab fragrant. Garnish mus rau xws li ib tug zaub mov yog tsis txawm xav tau - cia li sprinkle nws nrog tshiab tshuaj ntsuab, piv txwv li, parsley. Kev zoo nkauj! Daim ntawv qhia rau qaib hauv Basque: 1. Txiv lws suav yog peeled (rau qhov no, lawv zoo watered nrog boiling dej) thiab txiav mus rau hauv cubes. Taws los ntawm membranes thiab noob, txiav rau hauv ntev strips. Dos yog ntxuav thiab txiav mus rau ib nrab ntawm ib ncig. Grind lub peeled qej. 2. Faib qaib. Hauv kuv qhov teeb meem, cov no yog nqaij qaib, tab sis nyob rau hauv daim ntawv qhia thawj koj yuav tsum noj ib tug tag nrho nqaij qaib thiab txiav mus rau hauv 10 pieces. Solim thiab kua txob. 3. Nyob hauv lub lauj kaub ci hauv qab ntim, ua kom roj thiab kub cov nqaij qaib kom ceev ceev kom txog rau thaum muaj kab ua kaub puab. Thaum cov nqaij qaib yog them nrog ib lub txiv kab ntsig - peb coj nws tawm ntawm lub lauj kaub tais diav thiab majrease nws ntawm daim ntawv so tes. 4. Peb muab cov zaub tso rau hauv ib lub lauj kaub tais diav thiab simmer rau 10 feeb rau tsawg dua tshav kub. Tom qab ntawd ncuav dawb wine rau hauv zaub thiab stew nws tag nrho rau 25-30 feeb rau ib tug qeeb tua hluav taws. Tom qab ntawd muab cov nqaij qaib rau hauv lub lauj kaub, maj mam muab sib tov txhua yam thiab hauv lub hau kaw kom txog thaum cov nqaij qaib npaj - qhov no yog li 15-20 nas this. Pierce tus qaib, yog hais tias tshuav juice ntws - ces npaj txhij. Bon appetit, los yog ntawm sab qaum, raws li cov Basques hais!
Kev Pabcuam: 5-7