- Cancers - 4 - 6 daim
- Carrot - 1 piece
- Green peas - 100 Grams (tshiab los yog khov)
- Broccoli - 100 grams
- Qos yaj ywm - 2 - 3 daim
- Qij - 1 Hniav
- Ntsev - 1 - 2 Teaspoons (mus saj)
- Bay nplooj ntoos - 1 daim
- Dub kua txob hmoov - 1 Hnyiab
- Qaub Lee - 100 Grams
- Mint - 10 Grams (sprig rau dai kom zoo nkauj)
- Dos - 1 Daim
- Dej - 1 Litre
- Dill - 50 Grams
Pamper cov tswv cuab ntawm koj tsev neeg nrog ib lub peev xwm ntawm crayfish siav nyob hauv tsev. Kuv cia siab tias qhov no yooj yim daim ntawv qhia ua rau kua zaub ntawm crayfish yuav txaus siab rau koj thiab koj qhov ci thiab kev saj yuav tsum tau adorned nrog ntau tshaj ib qho ntawm koj tsev neeg noj mov. Daim ntawv qhia rau cov kabmob kasfes (kua zaub nrog cov kaus poom): 1. Rhaub dej hauv lub lauj kaub ua noj ua zaub mov. Ntsev, ntxiv spices, dos thiab soj caum ntawm tshiab dill. Thaum cov dej npau npau - pov rau hauv lub lauj kaub ntxuav thiab gutted crayfish. Peb ua noj rau 15-20 feeb. 2. Peb ntxuav cov qos yaj ywm thiab carrots. Peb txiav nws mus rau hauv cubes. 3. Peb tau txais cov kab tsho npaj txhij ntawm daim tawv nqaij. Lim. Ncuav txog ib khob ntawm broth nyob rau hauv ib tug me saucepan - rau ua noj ua haus carrots. Dos yog muab pov tseg. 4. Nyob rau hauv lub broth, sab laug los ntawm ua noj crawfish, nteg tag nrho cov zaub (tshwj tsis yog carrots) thiab noj kom txog thaum uas npaj txhij. Ntxiv spices thiab finely tws qej. Nyias noj carrots. 5. Tuav lub kua zaub nrog rab riam. Carrots nyob rau hauv lub broth, dhau lawm, whisk mus rau ib puree lub xeev. 6. Thaum ua hauj lwm, ua ntej peb ncuav peb lub ntsiab puree, nyob rau hauv qhov chaw - puree los ntawm carrots. Thiab nyob rau hauv qhov chaw yog ib spoonful ntawm qaub cream. Nyob rau hauv txhua phaj ntxiv mob cancer thiab decorate nrog ib tug sprig ntawm Mint los yog dill. Bon appetit!
Cov Haujlwm: 3-4