- Carrot - 2 pieces
- Turnip - 2-3 pieces
- Ntsuab dos - 6 pieces
- Squash - 1 daim
- Liab radish - 5-6 pieces
- Broccoli - 1 daim
- String taum - 150 Grams
- Kohlrabi - 1 daim
- Rosemary - - Mus saj
- Thymean - - Yuav tsum saj
- Txiv qaub - 1/2 daim
- Ntsev thiab kua txob - - Mus saj
- Fresh parsley - - Mus saj
Zaub yog kuv li, yam koj xav tau - ntxuav. Peb txiav zaub. Qhov loj ntawm kev txiav yog ntawm koj qhov kev pom zoo. Koj muaj peev xwm txiav, raws li kuv - carrots thiab zucchini cubes, taum pod - on 2-3 qhov chaw ntawm txhua lub pod, broccoli yog txheeb rau hauv inflorescences. Cubes ntawm ib tug zoo sib xws loj txiav rau hauv kohlrabi thiab turnips, ntsuab dos - on stems ntsuas 4-5 cm Nyob rau hauv ib saucepan coj mus rau ib tug boil 3 liv dej, ntxiv ib me ntsis ntsev. Tam sim no txhua txhua zaub yuav tsum tau blanched cais nyob rau hauv boiling dej. Yog li, peb muab zaub rau hauv dej kub npau npau, tom qab 2-3 feeb peb tawm ntawm dej npau npau thiab pellet nrog dej khov dej. Cov txheej txheem no yuav tsum tau ua nrog txhua yam zaub. Txhua zaub yog muab pov tseg rau hauv ib tug colander, drained nrog dejnkawm dej thiab muab tso rau ib sab. Tam sim no peb siv lub lauj kaub khov loj, khov zaub roj rau hauv nws, thyme thiab rosemary raug pov rau hauv nws. Nyob rau hauv lub melted butter peb muab tag nrho cov zaub, muaj peb ntxiv ib khob ntawm broth, nyob rau hauv uas peb blanched zaub. Npog nrog lub hau thiab simmer kom txog thaum yuav luag tiav rhaub-tawm ntawm cov kua. Ntxiv txiv qaub kua txiv, ntsev thiab kua txob. Peb noj ntxiv. Sprinkle nrog tshuaj ntsuab thiab noj rau 1-2 feeb. Peb tshem tawm ntawm qhov hluav taws kub thiab pab. Stewed zaub nrog txiv qaub, zaub thiab butter yog npaj!
Kev Pabcuam: 4-6