Peb npaj cov kua txob khov hauv lub txee ua haujlwm Txuas ntxiv rau lub ntsiab lus ntawm kev noj qab haus huv, Kuv xav kom koj muab ib daim ntawv qhia txog cov kua txob nrog piam poom rau ob peb thiab ci nrog cheese hauv chav steam chav cub Chav. Cov nyhuv dhau los nthuav, kua txob cia nws cov kua txiv hmab txiv ntoo, pangasius kuj tawm nws cov kua txiv hmab txiv ntoo, rau saum tseem melted cheese - kua txob yog tau nrog ib qho ntxhiab tsw. Cov kua txob nrog ntses sib xyaw kom zoo nrog cov mov nplej nrog saffron lossis rov qab, nrog rau cov khoom qab zib ntsuab. Daim ntawv qhia ua noj yuav siv tau rau lub khob haus dej thiab tom qab ntawd ci me ntsis hauv qhov cub. Tag nrho cov khoom noj khoom haus zoo siab thiab, raws li ib txwm, tos koj lub tswv yim!
Cov khoom xyaw:- Pangasius fillets 5 pcs.
- Kua txob qab zib 5 pcs.
- Cheese nyuaj 125 g
- Ntsev 3 pinch
- Kua txob dub av 3 pinch
- Kauj Ruam 1 Npaj cov khoom xyaw: cov pangasius fillet, cov kua txob loj heev, cheese, seasonings rau koj tus nyiam.
- Kauj Ruam 2 Ntuag me me nrog ib tug peduncle kom nws zoo li lub hau ntawm kua txob. Peb yuav tev lub txob los ntawm cov noob thiab lub siab.
- Kauj Ruam 3 Lub caij nplooj ntoos kab kom tiav. Quav lub fillets raws li qhov ntev hauv lub raj, tau ib "yob". Peb muab tso rau hauv nruab nrab ntawm cov kua txob, nias nws nruj nreem.
- Kauj Ruam 4 Hloov cov peppers los ntawm cov fillet mus rau lub tais ci nrog qhov nyob rau hauv nruab nrab shelf ntawm txias chav txee. Nyob rau sab nraum qab txee peb muab tso rau ib lub tais ci tsis muaj qhov rau qhov dej txhuav. Peb tso qhov program "Steam" ntawm 100 ° C rau 20 feeb.
- Kauj Ruam 5 Ces hloov qhov kev pab cuam kom "Grill" ntawm 230 ° C. Thaum lub txee rhaub, peb hloov cov kua txob mus rau ib lub tshav kub-resistant daim ntawv, peb muab cheese txiav los ntawm cov saum nrog fillets, npog nrog "hau" nrog pedicels. Peb xa rov qab rau hauv qhov cub rau 5 feeb ci.
- Kauj Ruam 6 Tam sim ntawd muab kub rau ntawm lub rooj nrog ib sab phaj thiab zaub nyoos. Bon appetit!