- Paj yeeb ntses - 400 grams
- Qos yaj ywm - 5 pieces
- Carrot - 1 piece
- Hneev - 1 thooj (lossis 2 me me)
- Celery - 1-2 pieces (qia)
- Bulgarian kua txob - 0.5 pieces
- Ntsev, kua txob, seasonings - - Mus saj
- Fresh greenery - 1 daim (hnav)
Ua ntej peb yuav npaj txhua lub khoom tsim nyog. Ntses yuav tsum tau ua tiav - txiav cov fins, lub taub hau thiab tus tw. Ua ntej, muab cov qos yaj ywm rau hauv dej. Solim. Thaum cov qos yaj ywm yuav luag siav, nteg tag nrho lwm qhov chaw ntawm cov khoom qab zib (koj tuaj yeem ua rau lawv ci - qhov no yog nyob ntawm yus). Nyob rau hauv ib qho zaub tov zaub mov peb muab tso rau ntses (nkaus!). Tom qab cov ntses yog siav, peb coj nws tawm thiab muab tso rau hauv ib lub phaj. Peb xaiv cov nqaij ntawm cov ntses thiab muab rov qab rau hauv cov kua zaub. Lub kua zaub yog luag npaj. Peb ntxiv cov roj zaub me me (yog tias peb tsis tau ci ntawm cov zaub), tev nplej tshiab, seasonings. Peb cov kua zaub yog npaj txhij!
Kev Pabcuam: 4