Ilv, kua qab ci casserole Amazing qaub cream yuav tig txhua curd casserole mus rau hauv ib qho zoo ncuav mog qab zib nrog ib tug muag heev cream. Lub saj thiab ceev ntawm curd casserole yuav txawv nyob ntawm saj nyiam, zoo thiab qauv ntawm tsev cheese. Ib tug qaub cream txhaws yog xwm yeem ruaj khov, heev six. Kuv tsis tau sim ua noj nrog qos starch, tab sis kuv xav tias kuv yuav tsum mus. Vanilla qab zib yog heev txaus yuav tsum noj nrog cov ntxhiab thiab cov khoom ntawm vanilla ntuj, qhov txawv yog qhov tseem ceeb. Cherry siv khov (pitted). Kua txiv nrog cherries drained. Nyob rau hauv daim ntawv txias txias lub casserole yog yooj yim txiav mus rau hauv feem.
Cov khoom xyaw:- Groats manna 2 tbsp. l.
- Qe nqaij qaib 2 pcs.
- Curd 600g
- Qab zib, vanilla 15 g
- Cherry khov 60g
- Butter 10 g
- Ntsev 1 pinch
- Qab zib 100 g
- Qab zib 100 g
- Qaub Lee 300 g
- Qab zib, vanilla 15 g
- Pob kws starch 1 tbsp. l.
- Qe nqaij qaib 1 pc.
- Kauj Ruam 1 Npaj cov khoom tseem ceeb: tsev cheese, qaub cream, qe, cherries (pre-unfrozen), butter, semolina.
- Kauj ruam 2 Tsev cheese cheese nrog rab rawg, ntxiv qab zib, ntsev, vanilla qab zib.
- Kauj Ruam 3 Sib xyaw, muab qe, sib tov dua. Ncuav mog hauv cov txiv nkhaus taw. Rov dua.
- Kauj Ruam 4 Grease lub tais ci nrog butter. Nteg tawm 2/3 ntawm cov curd loj. Uniformly nthuav lub Cherry txheej.
- Kauj ruam 5 "Kaw" tshuav qhov loj. Tua ntawm 170 ° C rau 30 feeb.
- Kauj Ruam 6 Npaj cov ntawv sau ua ke nrog cov qaub cream, qab zib, qe, hmoov txhuv nplej siab thiab vanilla qab zib.
- Kauj Ruam 7 Ncuav casserole, uas yog tseem xoob thiab me ntsis tuav, qaub cream. Ci rau lwm 15 feeb. Cia kom txias.