- Cherry - 500 Grams
- Tsev cheese - 500 grams (cheese tsawg lossis rog tsawg)
- Qab zib - 80 Grams
- Qe - 2 pieces
- Vanillin - 1-2 Grams
Thawj qhov uas peb ua yog kuv cov cherry, peb ntxuav nws ntawm litter, peduncles thiab rub tawm cov pob txha. Tom ntej no, muab lub qhov cub tso rau 180 degrees. Nyob rau hauv dhau, peb npaj ib tug sib tov ntawm tsev cheese, qe, piam thaj thiab vanillin. Tag nrho cov khoom xyaw yuav tsum tau muab sib xyaw rau hauv cov khoom noj processor lossis nrog ib rab phom mus rau homogeneous pawg. Txhua Cherry dipped nyob rau hauv hmoov. Li ntawd, tus Berry yuav zoo dua kom nws cov duab thaum ci. Nyob rau hauv lub tais zaub mov, ncuav ib nrab ntawm cov sib tov los ntawm tsev cheese. Tom qab ntawd peb muab cherries. Tom ntej no, sau cov cherries nrog thib ob ib nrab ntawm cov sib tov los ntawm tsev cheese. Peb muab lub ci nyob rau hauv qhov cub twb rhuab mus rau 180 degrees. Peb ci li 50 feeb. Ua tiav!
Kev Pabcuam: 4-6