- hmoov - 1 khob
- pob kws hmoov - 1 iav
- qab zib - 1/4 khob
- ci hmoov - 1/2 teaspoons
- dej qab zib - 1/2 teaspoonfuls
- ntsev - 1/2 teaspoonfuls
- qe - 1 daim
- qaub cream - 1 iav
- mis - 1/3 Khob
- butter - 1/4 khob
- zib mu - 2 yam. diav
- blueberries - 1/3 Cov Khw
- apricots - 1/2 khob
1. Preheat qhov cub kom txog 200 degrees. Nyob rau hauv ib lub lauj kaub frying, yaj 3/4 chopsticks on medium tshav kub. Tom qab lub butter tau yaj, tos kom txog thaum nws muaj lub teeb kub amber xim. Qhov no yuav siv li 5 feeb. Koj yuav tsum tau txais li 1/4 khob ntawm melted butter. Muab nws cia thiab cia nws txias me ntsis. 2. Hauv lub tais loj, muab cov hmoov nplej, hmoov nplej, hmoov qab zib, ci ci, dej qab zib thiab ntsev. Nyob rau hauv ib tug nyias muaj nyias lub tais, sib tov lub qe, qaub cream, mis nyuj thiab zib mu. Ncuav lub melted butter rau hauv lub qe ntub thiab sib tov kom txog thaum homogeneous. Ntxiv lub qe ntim rau hmoov nplej thiab sib tov kom txog thaum tus. Txiav cov apricots rau hauv cubes. Ntxiv blueberries thiab diced apricots mus rau mov paj. 3. Dais lub khob noom cookie rau hauv lub ncuav muffin, roj, thiab ci hauv qhov cub kom txog 15 feeb kom txog thaum siav. Koj tseem tuaj yeem siv cov ntawv phaj rau muffins. 4. Muab cov ncuav sov sov los yog sov sov. Muffins tseem tuaj yeem khov, thiab tom qab ntawd ua kom sov hauv qhov cub microwave rau 15 feeb.
Kev Pabcuam: 12