Cherry jam nrog pob zeb

Yuav pib nrog, tus Cherry xav tau kom si tau meej rinsed, ntxuav los ntawm pav av thiab khij nyhiab, tshem tawm stems thiab ka Cov khoom xyaw:

• Cherry - 4 liv
• Qab Zib - 3 Kilogram
• Dej - 1 Litre

Lus Qhia

Yuav pib nrog, Cherry xav tau kom huv si rinsed, ntxuav los ntawm khib nyiab, tshem tawm cov stems thiab pierced txhua Berry nrog ib tug ntoo pas luam. Lub punctured Berry yuav tsum tau muab tso rau hauv ib lub lauj kaub tob los yog ib tug hlau phiab, ncuav ib liter dej. Nqa mus rau ib lub rhaub dej thiab tua lub qhov cub, tawm hauv Cherry los hais kom tag txhua hmo kom cov txiv hmab txiv ntoo zoo zoo qab. Nyob rau hauv thaum sawv ntxov koj yuav tsum ntes berries thiab muab lawv nyob rau hauv ib qho nyias lub tais. Nyob rau hauv lub ntxiv Cherry syrup koj yuav tsum tau ncuav tawm suab thaj thiab coj mus rau ib tug boil. Boil rau 5 feeb, stirring thiab noj tawm lub npaus. Tshem tus cooker thiab cia me ntsis phoov kom sawv ntsug, rov qab ua cov txheej txheem. Npaj Cherry syrup yuav tsum tau poured rau hauv berries. Maj mam muab nplawm nrog ib tug ntoo diav, coj mus rau ib tug boil. Noj rau 5 feeb, khaws cov ua npuas dej. Cherry jam yuav tsum tau poured sov rau hauv pre-npaj jars. Npog nrog scalded hau.

Kev Pabcuam: 9-11