Cherry jam tsis pips

Yaug lub Berry kom huv si, tshem tawm los ntawm khib nyiab, tshem tawm cov stems, tshem tawm cov pob txha (seb Cov khoom xyaw:

• Cherry - 1 Litre
• Qab Zib - 1 - 1.5 Kilogram
• Dej - 250 grams

Lus Qhia

Txhob muab cov pob txha tshem tawm, tshem tawm cov kab, tshem tawm cov pob txha, rub tawm cov pob txha (nrog rau lub tshuab tshwj xeeb, los yog xuas tes nrog cov lus Askiv tus pin los yog ib rab diav) Txhawm rau cherry qab zib thiab cia nws sawv, thiab tseem ceeb dua, pib kua txiv. Tam sim no lub caij tseem ceeb tshaj plaws. Boil tus txiv hmab txiv ntoo rau ntawm ib qho hluav taws qis hauv 3-4 teev ntawm 5-10 feeb, nruab nrab ntawm cov so rau 1-2 teev ntawm so. Thaum lub sij hawm ua noj, lub Cherry yuav tsum tau tov nrog ib tug ntoo diav thiab tshem tawm cov npaus. Tom qab lub xeem boil, cia tom ntej vartenum sawv ntsug me ntsis thiab txias cia, ces ncuav tshaj sterilized jars thiab yob li.

Kev Pabcuam: 5-7