Creamy nqaij qaib nrog tarragon

Pieces ntawm kuv nqaij qaib thiab muab tso rau hauv ib lub tais ci. Haum rau tej nqaij qaib pieces Cov khoom xyaw: Lus Qhia

Pieces ntawm kuv nqaij qaib thiab muab tso rau hauv ib lub tais ci. Ib daim ntawm nqaij qaib yuav haum - nyob rau hauv kuv cov ntaub ntawv ob txhais ceg tau siv. Nyob rau tib daim ntawv rau ci ci qej cloves, evenly faib lawv tshaj tag nrho cheeb tsam ntawm lub puab. Los ntawm saum toj no peb kwv yees cov qaib ntxuav nrog nplooj ntawm tarhuna. Ncuav rau hauv pwm rau ci cream. Thaum kawg, ntxiv ib qho me me ntawm cov txiv roj roj - ntau tshaj rau cov ntxhiab tsw tshaj rau roj. Peb muab daim ntawv txhuam rau hauv qhov cub. Ci rau 25-30 feeb ntawm 200 degrees. Pab nrog koj nyiam tais phaj - nws yog qhov zoo tshaj plaws nrog rau mov. Ua tiav!

Kev Pabcuam: 5-6