Dutch mov ci rau Easter Hauv qhov ua noj ua haus kev cai ntawm ntau haiv neeg Easter ci yog ntawm qhov tseem ceeb. Qhov no tsis yog khoom noj khoom haus yooj yim, tab sis kev txi pub rau Vajtswv, yog li ntawd nws yuav tsum yog tshwj xeeb. Nyob rau hauv European cuisine, muaj ntau ntau Easter pastries: Lavxias ncuav mog qab zib, Polish pasterns thiab poppy noob, Italian pasteur, Greek chureks, Finnish paiasiasleip, lus Crosss. Tab sis kuv xav kom them nyiaj tshwj xeeb rau cov Dutch pasbrodu. Qhov no yog ib hom khob cij nrog txiv lwg los yog raisins thiab txhaws nrog almond muab tshuaj. Yav tas los, cov ncuav ci cij tsuas yog tsuas pub cov txiv neej thiab cov txiv nees zoo xwb, thiab tsuas yog tom tshawj cov hnub caiv. Tam sim no cov kev cai nruj heev tsis respected, thiab txhua tus landlady tau ci pasbrod txhua lub sijhawm. Yog tias koj xav tau sijhawm rau Easter, ces lub qhov cub Paasbrod zoo dua rau ib hnub lossis ob hnub ua ntej hnub so. Cov Dutch lawv tus kheej noj nws rau noj tshais rau hnub Easter, muab txiav rau hauv cov tuab tuab thiab smeared nrog lub tsev ua butter. Qhov loj sib txawv ntawm pasbroda thiab lub ncuav mog qab zib li ib txwm yog tias cov ntsiab lus ntawm cov txiv hmab txiv ntoo, candied txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo qhuav tshaj cov ntsiab lus ntawm hmoov.
Cov khoom xyaw:- Mis 250 ml
- Butter 50 g
- Poov, qhuav 7 g
- Qe nqaij qaib 1 pc.
- Qab zib 1 tsp.
- Hmoov nplej 500 g
- Sunflower refined sunflower roj 2 tbsp. l.
- Qab zib hmoov 2 tbsp. l.
- Lub teeb raisins 80 g
- Cranberry qhuav 80g
- Cherry qab zib 100 g
- Walnut 50 g
- Almond 50 g
- Qab zib 150g
- Qe nqaij qaib 2 pcs.
- Almond 150g
- Txiv qaub 1 pc.
- Kauj ruam 1 Ua paasbroda, koj yuav tsum tau hmoov, qe, mis nyuj, butter, poov xab, qab zib, txiv qaub, walnuts, almonds thiab cov txiv hmab txiv ntoo qhuav: cranberries, cherries, raisins.
- Kauj Ruam 2 Tshem lub butter, thiab sov lub mis tsawg. Tom qab ntawd, nyob rau hauv ib lub tais loj, muab cov kua mis thiab roj sib tov thiab sib tov zoo.
- Kauj Ruam 3 Ntxiv 1 tsp. piam thaj thiab qhuav poov xab, thiab rov sib tov txhua yam kom cov poov xab zom kom ntau li ntau tau.
- Kauj Ruam 4 Tom qab ntawd ntxiv 1 qe thiab sifted hmoov, uas yog nkag tau rau hauv qhov chaw.
- Kauj Ruam 5 Knead ib lub khob cij homogeneous.
- Kauj ruam 6 Ntxuav lub tais nrog cov roj zaub, muab lub khob noom, npog phuam thiab tawm hauv qhov chaw sov li 45 feeb.
- Kauj Ruam 7 Thaum lub sij hawm no, lub khob noom cookie yuav nce 2 npaug.
- Kauj Ruam 8 Hauv lub sijhawm no, npaj cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo qhuav. Cia peb pib nrog cov txiv hmab txiv ntoo qhuav: ncuav raisins thiab cranberries nrog dej kub thiab tawm rau 30 feeb.
- Kauj Ruam 9 Hlais cov cherries, almonds thiab walnuts finely.
- Kauj ruam 10 Ua rau cov hmoov nplej, cov hmoov almonds kuj tseem muab txiav los yog khawb hauv ib lub tshuaj (nws yog qhov tseem ceeb rau kev zom, tiam sis tsis tig mus ua hmoov), ntxiv 150 g suab thaj, 2 nkaub qaub thiab kua txiv ib nrab qaub.
- Kauj ruam 11 Sib tov zoo thiab muab tso rau hauv lub tub yees kom txog thaum siv.
- Kauj Ruam 12 Thaum lub khob noom cookie yog, maj mam nyem nws thiab ntxiv cov cherry, chopped almonds thiab walnuts, qhuav raisins thiab cranberries.
- Kauj Ruam 13 Ua tib zoo txhuam txhua yam.
- Kauj Ruam 14 Npog lub tais ci nrog daim ntawv khaus, roj nrog butter thiab nteg lub khob noom cookie 2.5-3 cm tuab nyob rau hauv cov duab ntawm ib lub qij. Nyob rau hauv qhov chaw muab lub npaj almond khoom.
- Kauj Ruam 15 Ua tib zoo muab qhwv lub hau thiab khawm kom ruaj khov.
- Kauj Ruam 16 Hloov cov ncuav mog qab zib tuaj yeem muab tso rau hauv qhov chaw sov li 45 feeb mus ua pov thawj. Ci 1-2 rooj diav ntawm mis nyuj ua ntej ci.
- Kauj Ruam 17 Tso lub hauv qhov cub kom sov txog 180 ° C rau 30-40 feeb kom txog thaum maj mam txav.
- Kauj Ruam 18 Tshem cov pasbrod kom txias thiab nphoo nrog hmoov qab zib.