Qaub cream ncuav mog qab zib nrog cherries Lub ncuav mog qab zib no zoo ib yam li "Curly Poodle", tab sis cov khoom xyaw sib txawv. Qaub khoom qab zib, yooj yim los npaj, delicious thiab elegant, heev mos, txawm airy. Ib tug zoo sourness txuas nrog los ntawm ib tug Cherry. Daim ntawv qhia no tseem ceeb rau hnub so ntawm cov hnub so tuaj. Yog hais tias koj tsis tau noj cov ncuav mog qab zib no, ua rau nws, kuv cog lus tias koj yuav tsis khuv xim nws.
Cov khoom xyaw:- Qe nqaij qaib 2 pcs.
- Cherry khov 150 g
- Qab zib 150g
- Condensed mis nyuj 200g
- Qaub cream 200 g
- Cocoa hmoov 2 tbsp. l.
- Dej qab zib 1 tsp.
- Nplej hmoov 2 tbsp.
- Txiv qaub kua txiv 1 tsp.
- Qab zib 70 g
- Qaub cream 500 g
- Cocoa hmoov 3 tbsp. l.
- Qab zib 4 tbsp. l.
- Mis 4 tbsp. l.
- Butter 50 g
- Kauj Ruam 1 Ua ib tug pancake, koj xav tau: qe, qaub cream, condensed mis, qab zib, butter, cocoa hmoov, hmoov.
- Kauj ruam 2 Thiab tseem muaj cherry seedless, mis nyuj haus thiab sis dej qab zib.
- Kauj Ruam 3 Qe qe nrog rau qab zib (150 g) thiab maj mam dhia.
- Kauj ruam 4 Ntxiv 200 g ntawm qaub cream nrog ib tug roj cov ntsiab lus ntawm 10-15%.
- Kauj Ruam 5 Qe nrog cov suab thaj thiab qaub nplaum qaub. Ntxiv cov kua mis thiab dej qab zib, tua nrog cov kua txiv hmab txiv ntoo los yog kua txiv qaub.
- Kauj Ruam 6 Ces muab cov hmoov nplej thiab sib tov kom zoo.
- Kauj Ruam 7 Ntxiv 2 tablespoons cocoa.
- Kauj ruam 8 Thiab rov ua dua.
- Kauj Ruam 9 Ncuav lub khob noom rau hauv ib lub tais ci thiab muab tso rau hauv qhov cub, diav kom 175-180 ° C. Qhov lub cheeb ntawm kuv daim ntawv yog 20 cm.
- Kauj ruam 10 Ci rau 35-40 feeb.
- Kauj ruam 11 Lub ncuav mog qab zib yog txias thiab txiav mus rau hauv me me ntawm arbitrary loj.
- Kauj Ruam 12 Npaj cov nplaum rau lub ncuav mog qab zib. Qaub cream roj cov ntsiab lus ntawm 20-25% yog nrog qab zib.
- Kauj Ruam 13 Hloov cov qaub nplaum nrog qab zib.
- Kauj ruam 14 On zaub mov, nteg tawm pieces ntawm khoom qab zib thiab grease nrog cream.
- Kauj Ruam 15 Ces muab tus cherry.
- Kauj Ruam 16 Thiab yog li ntawd, kom txog thaum lub ncuav ntawm lub ncuav mog qab zib, peb kis tau cov nplaum thiab cherry, sib sau ua ib lub ncuav mog qab zib.
- Kauj Ruam 17 Npaj chocolate icing. Nyob rau hauv lub lauj kaub, ncuav lub mis nyuj, muab 4 dia suab thaj, 3 tablespoons ntawm cocoa hmoov thiab 50 g ntawm butter.
- Kauj Ruam 18 Muab cov kua sau rau hauv lub qhov cub, muab thiab ua noj kom txog thaum tus.
- Kauj Ruam 19 Chocolate glaze yog txias thiab nchuav dhau lub ncuav mog qab zib.