- Cherry - 3 Kilogram
- Qab zib - 800 Grams
- Dej - 1 Litre
Yog li, raws li tus tus thawj coj qhia peb, peb xav tau cherries, ua ntej ntawm tag nrho cov, rau npaj qhuav cherries. Ripe and beautiful. Cherry kuv, peb ntxuav los ntawm stems thiab cov pob txha. Nyob rau hauv saucepan, npaj lub syrup - muab cov suab thaj nyob rau hauv dej thiab coj nws mus rau ib tug boil. Thaum lub syrup pib boil - peb muab peb cherries nyob rau hauv nws thiab noj rau 7-8 feeb. Slightly welded cherries yog muab los ntawm syrup, txav mus rau ib tug colander, mus rau iav tshaj kua. Thaum lub Cherry yuav txias thiab qhuav tawm - muab nws rau ib tug ci tais. Peb tawm hauv qhov chaw qhuav thiab tsaus. Tom qab txog 2-3 hnub, tus cherry yuav tsum tau muab ib ncig maj mam, tom qab uas nws yuav tau tawm mus li ib lim tiam thiab ib nrab. Yog li, txhua yam yuav siv li ob asthiv. Ib tug npaj txhij qhuav Cherry yuav siv tau nyob rau hauv ntau txoj hau kev - nyob rau hauv ci, kub lauj kaub tais diav, khoom qab zib, dej qab zib, thiab lwm yam. thiab cov zoo li no.
Kev Pabcuam: 6