- Txiv lws suav - 1-1,5 Kilogram
- Ntsev - 2 yam. diav
- Qab Zib - 3 Art. diav
- Vinegar 9-feem pua. - 5 Art. diav
- Bay nplooj - 3 daim
- Dill (umbrellas) - 3 pieces
- Currant nplooj - 3 pieces
- Cherry nplooj - 3 pieces
- Dub kua txob (peas) - 0.5 Teaspoons
- Kua txob fragrant (peas) - 0.5 teaspoons
- Carnation - 0,25 Teaspoons
- Horseradish daim ntawv - 1 piece
- Parsley (twigs) - 2-3 pieces
Qhov no daim ntawv qhia rau pickled txiv lws suav yog tsim rau ib tug 3-liter hub. Yog li, ua ntej koj yuav tsum tau ntxuav cov txiv lws suav. Thiab tom qab ntawd ua raws li cov kauj ruam hauv qab no. 1. Hlab ntawm lub rhawv zeb. 2. Nyob rau hauv qab ntawm txhua lub hub, nteg ib nrab ntawm horseradish, currant, Cherry, dill kaus, cloves, dub thiab fragrant peppercorns, peeled qej cloves thiab parsley nyob rau hauv daim ntawv qhia. 3. Tom qab ntawd, es tsis txhob nteg cov txiv lws suav. 4. Nyob rau hauv ib lub hub ntawm lws suav nrog spices, ncuav ntsev, suab thaj thiab ncuav vinegar raws li qhov kev faib ua feem. 5. Sab saum toj nrog nrog tshuav ib nrab ntawm cov txuj lom - nplooj, kua txob, cloves. qej thiab parsley. 6. Muab cov dej kub npau npau npau npau npog thiab npog nrog lub hau kaw. 7. Teem lub thawv kom tsis txhob ntsev. 3-liter yuav siv li 10 feeb. 8. Muab lub txhab cia nyiaj, qhwv kom txog thaum lawv txias tas. Tom qab txias, cia nyob rau hauv ib qho chaw tsaus, txias qhov chaw. Bon appetit thiab qab txiv lws suav! Hmoov zoo hauv kev ua noj! :)
Kev Pabcuam: 2-3