- Taub dag - 700 Grams
- Shortbread mov paj - 500 Grams
- Cinnamon hmoov - 1/2 Teaspoon
- Qe dawb - 2 pieces
- Butter - 40 grams
- Qe yolk - 2 pieces
- Cardamom - 1/4 Teaspoons
- Qab Zib Xuab Zeb - 100 Grams
Taub dag yog ntxuav ntawm noob thiab tev, txiav mus rau hauv loj cubes thiab ci nyob rau hauv ib daim ntawv, oiled nrog butter thiab them nrog ntawv ci. Ci rau li 40 feeb ntawm 190 degrees. Peb muab ib daim ntawv hloov rau ci, muab tso rau hauv nws ib qho me ntsis mov paj, sib sau cov sawv ntawm cov npoo. Lightly grease nrog butter thiab muab tso rau hauv qhov cub rau 10 feeb (qhov kub yog qhov chaw nyob ib ncig ntawm 180 degrees). Peb tshem tawm lub taub dag ntawm qhov cub thiab zom nws mus rau ib tug sib xws nrog ib tug blender. Khib tsis tseem ceeb ntawm cov kua qos yaj ywm. Sib tov lub qos yaj ywm nrog cov qe, cov txuj lom thiab ib nrab ntawm qab zib. Whisk lub proteins nyob rau hauv ib qho nyias lub tais nrog piam thaj kom txog thaum lub sib xws ntawm tus npaus. Taub dag sib tov sib xyaw nrog cov pleev xim dawb thiab kis rau lub khob noom cookie. Muab tag nrho hauv qhov cub thiab ci rau 40-45 feeb ntawm 180 degrees. Bon appetit!
Cov Haujlwm: 8-9