- sticks ntawm melted butter - 1 1/2 daim
- xim av piam thaj - 1 khob
- qab zib - 1/2 khob
- vanilla extract - 1 st. ib spoonful
- hom qoob mog hmoov - 2 khob
- dej qab zib - 1/2 teaspoonfuls
- qe - 2 pieces
- Chocolate qab zib nrog caramel - Mus saj
- softened butter - 1/2 khob (cream)
- hmoov qab zib - 3 khob (cream)
- mis - 1/4 iav (Lee)
- vanilla extract - 1 teaspoon (cream)
1. Ua lub qhov cub kom txog 160 degrees. Sprinkle nrog roj ib khob khob poom. Yeej butter, qab zib thiab vanilla extract nrog ib tug tov ntawm nruab nrab ceev, txog 3-5 feeb. Hauv lwm lub tais, do cov hmoov nplej thiab dej qab zib. Tom qab ntawd ntxiv lub qe mus rau creamy sib tov thiab yeej zoo. Thaum kawg muab cov hmoov nplej sib tov sib xyaws thiab qis ntawm qis qis. 2. Siv lub diav, muab lub khob noom rau hauv daim ntawv npaj, sau txhua qhov chaw nrog 1/3. 3. Sab saum toj nrog ib qho khoom qab zib. 4. Muab cov khob noom cookie tso rau hauv qab zib, kom txhua lub tais yog 2/3 ntawm tag nrho cov ntim. Yog tias muaj 12 lub khoob hauv koj daim ntawv, ci cov ncuav ntawm 160 degrees hauv qhov cub rau 12-15 feeb mus rau qhov kawg ntawm cov xim kub. 5. Cia kom txias sov. Yog hais tias koj siv ib daim ntawv rau mini-cupcakes, sau cov pwm nrog 2/3, muab cov khoom qab zib tso rau saum thiab ci hauv 160 degrees hauv qhov cub rau 6-8 feeb rau lub brim ntawm cov xim kub. 6. Los npaj cov nplaum, nplawm butter, qab zib, mis thiab vanilla extract nyob rau hauv ib lub tais loj nyob nruab nrab ntawm 3-5 feeb. Kho cov khob cij txias nrog cov tshuaj nplaum thiab pabcuam.
Kev Pabcuam: 6-8