- cucumbers - Mus saj
- zaub - 15 Grams
- peas iab thiab kua txob qab zib - 2-3 pieces
- carnations - 2-3 pieces
- qej - 1-2 hniav
- Bay nplooj - 2 pieces
- dej - 1 liter (marinade txhaws)
- Ntsev - 50 Grams (marinade txhaws)
- piam thaj - 25 Grams (marinade txhaws)
- 9% vinegar - 80-100 Grams (marinade filling)
Marinating khoom tau raug hu rau tshaj 6 txhiab xyoo. Nyob rau hauv Russia, thawj zaug ntawm lub tshav kub kho ntawm cucumbers hnub rov qab mus rau lub xyoo pua 16th. Cucumbers yog ib qho ntawm cov zaub nrov tshaj plaws rau pickling. Marinade txhawb nqa ntev lub sij hawm cia ntawm qucumbers vim qhov hluav ntawm kev ua si ntawm microorganisms. Marinated cucumbers arouse qab los noj mov thiab ua kom zuaj digestion. Kev Npaj: Tsi cov cucumbers kom loj thiab yaug kom zoo. Trim lub tswv yim. Muab tso rau hauv lub rhawv zeb thiab kua txiv qaub-kua txob, cloves, qej, Bay nplooj. Nteg lub cucumbers txheej nrog cov zaub ntsuab. Meej boil 1 liter dej, ntsev thiab suab thaj nyob rau hauv ib saucepan. Ntxiv cov vinegar tam sim ntawd ncuav marinade cucumbers nyob rau hauv lub jars. Kaw cov tsev txhab nyiaj nrog hau hau. Txo cov kaus poom me me 8-10 feeb, peb-liter - 18-20 feeb. Thaum cov xim ntawm lub txheem ntawm lub poom ua olive, tshem tawm lawv los ntawm lub tshav kub, yob li thiab txias.
Kev Pabcuam: 10