- me me cov tub ntxhais hluas cucumbers - 1 kilogram
- Ntsev - 250 Grams
- liab kub kua txob - 3 pieces
- me me qhov muag teev - 5 pieces
- twigs ntawm thyme - 5 pieces
- twigs ntawm tarhun - 5 pieces
- buds ntawm carnation - 6 pieces
- Bay nplooj ntoos - 2 pieces
- dawb wine vinegar - 2/3 liv
1. Boil lub vinegar nyob rau hauv ib saucepan nrog dej (tus nqi ntawm cov dej sib npaug mus rau vinegar), ntxiv twigs ntawm thyme thiab tarhuna. Txias lub kua. 2. Ntxuav me me me me nyob rau hauv dej txias, muab tso rau hauv ib lub tais, nphoo nrog ntsev thiab tso "salted" rau 24 teev. 3. Dissolve nyob rau hauv dej txias 2 tablespoons ntawm wine vinegar. Ntxuav lub dib nyob rau hauv no sib tov. Txhua cov ntaub so ntswg nrog cov phuam. Densely rau nteg cucumbers on sterile poom. 4. Ntxiv cov tawv looj tawv, lub caij thiab chunks ntawm kua txob. Ncuav cov qaub cucumbers nrog kua kua dej sib tov. Txhaws cov kaus poom nruj nreem. Khaws rau hauv qhov chaw txias, qhov chaw tsaus. Gherkins yuav tsum tau muab khaws cia rau tsawg kawg 10 hnub.
Cov Nyiaj: 2