- cabbage - 1 kilogram
- txiv hmab txiv ntoo vinegar - 1/4 khob
- dej - 2 1/2 khob
- piam thaj - 100 grams
- kua txob - 10 pieces (peas)
- Bay nplooj ntoos - 1 piece
- Ntsev - 30 Grams
- coriander - 5 grams (noob)
- cumin - 5 Grams (noob)
- kua txob ntsim - - Mus saj
Cabbage yog ntxuav, tag nrho cov nplooj yog muab tshem tawm, uas tsis ncav lub "mob" (yog tias muaj). Tom qab npaj, nws yog shredded thiab tov nrog ib nrab ntawm cov ntsev harvested. Maj mam rub nrog koj ob txhais tes, muab ntaub ntawv thiab xa mus rau ib lub hwj. Khaws lub khob nrog ib qhov chaw txias marinade thiab khi nws nrog daim ntawv khij nyiab. Muab ib lub hub ntawm cov pob zaub qhwv rau hauv ib qho chaw txias thiab qhuav. Ua kom muaj marinade, koj yuav tsum tau: lub laujkaub tais diav lossis lwm lub taub ntim cov kua qaub, dej, ntxiv qab zib, ntsev, cov nplooj thiab cov kua txob qab zib. Tag nrho cov cheebtsam raug coj mus rau ib lub rhaub, thiab tom qab ntawd lawv tuaj yeem tso txias.
Kev Pabcuam: 6