- dawb cabbage - 300 Grams
- cranberries - 40 Grams
- pawg ntsuab dos - 1 piece
- Vinegar 3% - 50 Grams
- zaub roj - 40 Grams
- qab zib - 10 Grams
- carnations - 0.3 Gram
- Bay nplooj ntoos - 1 piece
- kua txob fragrant - 2 daim (peas)
Cabbage yog ntxuav kom huv, ntxuav ntawm "phem" nplooj, thiab ces shredded nrog straws thiab muab tso rau hauv lauj kaub tais diav uas tsis tau oxidized. Ntsev, cinnamon, vinegar, qab zib, kua txob thiab nplooj nplooj yog ntxiv rau ib lub thawv cais. Lub resulting sib tov yog coj mus rau ib tug boil, ces nws yog txias rau chav tsev kub thiab lim. Lub marinade, uas muab tawm, yog poured rau hauv cabbage thiab warmed txog li nws softens ib me ntsis. Tom qab qhov no tshwm sim, nws txias thiab refueled nrog cov roj. Ua ntej pab, nws yog ib qhov advisable mus pw cabbage nyob rau hauv ib lub tais zaub xam lav thiab decorate nrog ntsuab dos thiab cranberries.
Cov Nyiaj: 2