- ntawm unpurified pears - 8 Kilograms
- marinade txhaws rau pears - 3.2 Kilogram
- unpurified apples - 8 Kilograms
- pickle sau rau apples - 3.2 Kilogram
- apples Rajka thiab Suav - 7 Kilogram
- marinade potting rau apples, mov thiab Suav teb - 2.8 Kilogram
Lub sij hawm tsim nyog rau marinating apples thiab pears yog lub yim hli ntuj. Nyob rau lub sij hawm no, lub caij ntuj no ntau yam ntawm pears thiab apples yog ib tug me me immature, thiab yog li ntawd muaj zog, uas yog tsim nyog rau harvesting. Qhov zoo tshaj plaws ntawm apples rau pickling yog Polish bergamot, thiab los ntawm pears - qhov thiaj li hu lub caij ntuj no Pear. Raws li daim ntawv qhia no koj yuav tau txais 10 liter cov kaus poom. Kev npaj: txiav tawm lub apples thiab pears nrog ib tug tseem ceeb. Yog hais tias tus txiv hmab txiv ntoo yog loj heev, txiav lawv nyob rau hauv ib nrab. Yog hais tias Desired, koj muaj peev xwm ntxuav txiv apples thiab pears los ntawm daim tawv nqaij, tshem tawm cov stems thiab khob. Npuav txiv apples nyob hauv dej npau npau 5 feeb, thiab pears rau 10 feeb. Tom qab ntawd, apples thiab pears txias nyob rau hauv dej txias thiab muab tso rau hauv jars. Ncuav marinade sau (nws kub yuav tsum ntau tshaj 80 degrees) thiab yob li. Yog tias koj noj cov txiv apples los ntawm cov nplej los yog cov kaus poom, npuaj dej rau hauv cov dej kub li 3 feeb, tom qab txias dej txias. Marinades los ntawm apples thiab pears tsuas yog pasteurized, thiab los ntawm hauv paus tsev kawm ntawv thiab Suav lawv yog ntse thiab tsis pasteurized. Pasteurize marinades los ntawm apples thiab pears ntawm qhov kub ntawm 85 degrees rau 25 feeb (nyob rau hauv ib nrab litre los yog liter thawv) thiab rau 35 feeb nyob rau hauv ib tug 3-liter hub.
Kev Pabcuam: 10