Curd khoom qab zib

RUB tsev cheese nrog qe thiab 1 iav ntawm qab zib. Ntxiv ib nrab ib teaspoon ntawm dej qab zib, puff Cov khoom xyaw:

• tsev cheese - 250 Grams
• margarine - 125 grams
• qe - 3 pieces
• hmoov nplej - 10 st. diav
• qab zib - 2 khob
• dej qab zib - 1 teaspoon
• butter - 1 Daim

Lus Qhia

RUB tsev cheese nrog qe thiab 1 iav ntawm qab zib. Ntxiv ib nrab ib teaspoon ntawm dej qab zib, extinguished nyob rau hauv vinegar. Grind hmoov nrog margarine thiab qab zib. Ntxiv rau seem 1/2 teaspoon ntawm dej qab zib, tua nyob rau hauv lub vinegar. Npog cov tais ci nrog ib qho butter. Nteg ib nrab ntawm cov hmoov sib tov nyob rau hauv qab ntawm pwm. On to top, nteg lub cheese tsev thiab sprinkle nws nrog rau seem uas yog margarine-hmoov nyob tus yeees. Sov lub qhov cub. Ci rau 20 feeb.

Kev Pabcuam: 4