Hmoov tsis, tiag tiag carrots nyob rau hauv Kauslim yog nyuaj nrhiav tau tam sim no. Nws yog qhov zoo tshaj plaws los ua noj nws tus kheej. Tab sis tam sim no peb yuav tsis nyob rau ntawm kev siv tshuab ua zaub mov no. Peb yuav tsom rau zaub xam lav recipes, uas muab carrots Korean tsw thiab qab.
Yuav ua li cas yog txoj kev zoo tshaj los ua ke carrots?
Qhov phaj no zoo tshaj plaws rau nws cov qab qab zib-qhov ntsej muag tom qab, cov zaub ntug hauv paus thiab nws cov saj tseem ceeb tau zoo rau ib lub sijhawm ntev. Yog hais tias koj xav diversify koj noj, nws yog qhov zoo tshaj plaws los siv cov zaub sib txawv, hau qaub, nqaij qaib fillet, nyuab cheese nrog carrots hauv Kauslim, qee zaum, zoo meej cov txiv hmab txiv ntoo qhuav. Ntawm txhua qhov no, koj tuaj yeem npaj cov khoom qab zib zoo heev.
Daim ntawv qhia rau zaub ntug hauv paus zaub xam lav nyob rau hauv Kauslim thiab nqaij qaib
Rau no salad koj yuav tsum tau tuaj nqa ib tug heev cua carrot, los yog noj nws koj tus kheej, tov nrog ntsim spices, kua txob thiab vinegar. Yuav kom sib npaug saj thiab ntxiv me ntsis kev mob siab, koj yuav tsum muaj lwm cov khoom xyaw.
Muaj pes tsawg leeg:
- Nqaij qaib fillet
- Hau qe
- Nyuaj cheese
- Carrots nyob rau hauv Kauslim
- Mayonnaise
- Spices, parsley
Kev npaj cov zaub xam lav no yuav tsis siv sijhawm ntau.
Ua ntej ntawm tag nrho nws yog ib qho tseem ceeb rau boil lub nqaij qaib fillet thiab qe. Koj yuav tsum xav txog 300 grams nqaij, thiab qe txaus rau plaub leeg. Thaum lawv tau txias, koj tuaj yeem pib noj.
Koj yuav tsum tau zom cov nqaij thiab nphoo me ntsis. Boil lub hau qoob mus rau hauv cov qe thiab cov protein. Cov protein yuav tsum tau muab pov npuas rau ntawm lub loj, thiab lub yolk on ib tug me grater. Ib yam li ntawd, grate nyuaj cheese.
Lub neej yav tom ntej zaub xam lav nrog carrots nyob rau hauv Kauslim thiab nqaij qaib pw tawm txheej. Ua li no, koj yuav tsum tau ib daim phaj siab. Pib nrog nqaij qaib, ces mus carrots, cheese, protein thiab thaum kawg hauv lub qe. Txhua txheej yuav tsum tau smeared nrog mayonnaise. Koj muaj peev xwm decorate lub zaub mov nrog parsley nplooj.
Carrot zaub xam lav nyob rau hauv Kauslim nrog taum
Muaj tseeb koj yuav tsum tsis txhob tham txog cov kev pab ntawm taum. Nyob rau hauv cov ntaub ntawv ntawm carrots nyob rau hauv Kauslim, nws zoo kawg nkaus balances saj ntawm tus npaj zaub mov. Nws yuav yog ib qho zoo nkauj thiab ci zaub xam lav uas pampers tsis tsuas yog lub saj buds, tab sis kuj lub qhov muag.
Zaub xam lav muaj pes tsawg leeg:
- Carrots nyob rau hauv Kauslim
- Nyob kas poom
- Sweet kua txob
- Soy sauce
- Dos, zoo dua li Crimean
- Parsley
- Spices
Daim ntawv qhia cov kauj ruam ntawm kauj ruam:
Taum thiab carrots nyob rau hauv Kauslim yuav tsum me ntsis strained kom tshem ntawm tshaj kua txiv. Tom ntej, npaj cov so ntawm zaub. Ua li no, hla lub kua txob qab zib nrog straws, thiab dos nrog nyias ib nrab ib ncig. Ib me ntsis Chili muaj peev xwm ntxiv chili, yog li yog hais tias koj xav piquancy, finely chop nws. Finely chop parsley.
Lub caij cov zaub xam lav nrog txiv qaub kua txiv thiab txiv roj roj, thiab ntxiv me ntsis kua ntses. Ua kom zoo thiab muab tso rau hauv lub tub yees.
Xws li zoo nkauj, cua thiab hearty zaub nyoos yuav npaj los ntawm carrots nyob rau hauv Kauslim. Lawv yuav dhau los ua kom zoo nkauj thiab yuav tsis saib cov kab ntawm koj lub rooj.