Txiv ntoo ncuav qab zib heev Heev yooj yim mus ua si txiv ntseej ncuav qab zib. Nws muaj plaub yam khoom xyaw xwb. Nws npaj tau yooj yim thiab yooj yim, thiab txawm tias ib qho ua noj ua haus tshiab yuav ua rau nws nyuaj siab. Cov kua nplaum no tawm los ntxig heev, nrog cov nplua nuj nutty saj. Qhov tshwj xeeb tshaj plaws thiab aromatic Walnut tsho tawm los, uas yog tsim vim lub fact tias peb yob pastry ua ntej ci nyob rau hauv txiv ntoo crumbs.
Cov khoom xyaw:- Butter 200 g
- Nplej hmoov 2 tbsp.
- Qab Zib 0.5 tbsp.
- Nuts Walnut 1 tbsp.
- Kauj Ruam 1 Rau kev npaj cov ncuav qab zib peb xav tau hmoov nplej, qab zib, walnuts, butter.
- Kauj ruam 2 Ceev chop.
- Kauj Ruam 3 Txuas 2/3 ntawm av av, butter, hmoov nplej.
- Kauj ruam 4 Muab txhua yam rau ib homogeneous pawg.
- Kauj Ruam 5 Sau lub khob noom cookie mus rau hauv ib lub tais thiab muab xa mus rau lub fridge rau 20 feeb.
- Kauj Ruam 6 Siv ob lub hnyuv ntxwm 3 cm ntawm lub taub thiab nchuav rau lawv nrog tshuav cov khoom noj.
- Kauj Ruam 7 Hlais cov hnyuv ntxwm rau hauv daim 2 cm tuab.
- Kauj Ruam 8 Muab cov ncuav qab zib tso rau hauv ib lub tais ci, ua kom qhov kev ncua deb ntawm cov ncuav qab zib
- Kauj Ruam 9 Ci rau 10-12 feeb ntawm 200 ° C.