- Nplej hmoov nplej - 250 Grams
- margarine - 75 Grams
- qab zib - 60 Grams
- qe - 1 daim
- qaub cream - 40 Grams
- noob ntawm cumin - 1 teaspoon
- zaub roj - 2 Khom khoom
- hmoov qab zib - 40 Grams
- ci hmoov - 1 teaspoon
- ntsev - 1/5 teaspoons
Yooj khaub zeeg margarine, maj mam ntxiv cov suab thaj, nrua ntaus qe, cumin, ntsev, qaub cream, thiab cov hmoov nplej, uas yog yav tas los nrog cov hmoov ci. Knead tawm ntawm cov khoom xyaw yog ib lub khob noom cookie uas yuav kav ntev li 20-30 feeb. Tom qab nws tau txav mus, dov lub khob noom cookie mus rau hauv ib qho khoom qab zib nyias, txiav mus rau hauv ib daim hlab, qhov ntev ntawm uas yuav txawv ntawm 10 cm, thiab dav - 1-1.5 cm feem. Los ntawm cov "tav su" ua rau lub pob caus, uas koj xa tuaj rau hauv qhov tob-fryer kom txog thaum npaj txhij. Lub ncuav qab zib tiav lawm yog muab tso rau ntawm ib rab phom kom txo cov roj tsawg. Txias cov khoom thiab nchuav nws nrog qab zib hmoov ua ntej noj.
Kev Pabcuam: 4