Manicure nrog daim ntawv qhia raspberry Raspberry mannik yog qhov kev sim siab tiag tiag. Qhov khoom noj qab zib no muaj ib qho crispy crustpy thiab ib qho muag, ntxeem tau nruab nrab. Cov mov paj zoo zoo, nws ua lub teeb thiab airy, thiab ripe thiab fragrant berries khaws lawv cov juiciness.
Manicure nrog raspberry - kauj ruam los ntawm daim ntawv qhia kauj ruam
Muaj tsis muaj dab tsi nyuab rau peb daim ntawv qhia, ci mannik nrog raspberries sai thiab tsuas. Koj tsuas yog yuav tsum tau sau ib pob tawb me me ntawm raspberries, thiab tag nrho lwm cov khoom tuaj yeem yooj yim nrhiav tau ntawm cov txee ntawm koj lub chaw ua noj. Peb daim ntawv qhia yog tsim rau ua noj ua haus nyob rau hauv ib lub rooj sib txawv.
Cov khoom xyaw tsim nyog:
raspberry - 200 gr.
semolina - 300 gr.
butter - 50 gr.
piam thaj - 100 ml.
qaub cream 250 ml.
qe - 2 pcs.
ci hmoov - 1 tsp.
noob hnav noob - 1 tsp.
Cov txheej txheem kauj ruam qhia:
Nyob rau hauv ib lub tais sib sib zog sib tov, sib tov thiab qab zib ntawm cov kua qab zib. Khoom yuav tsum tsis txhob yuav hauv av kom txog thaum tiav dissolution ntawm qab zib muaju, sib tov meej txaus.
Separate lub yolks los ntawm proteins thiab muab lawv nyob rau hauv qab zib pawg, thiab cov proteins sib cais xa mus rau lub tub yees.
Tseem ceeb! Lub siab thiab qhov siab ntawm tus txiv neej nyob ntawm lub freshness ntawm lub qe. Lawv yuav tsum tau ntxiv rau lub khob noom cookie los ntawm "biscuit principle" - nkev tawm ntawm cov nqaijrog. Yog hais tias lub qe tsis muab faib ua qhov chaw, tus txiv neej yuav tig los ua qhov khoom.
Peb muab cov hmoov nplej ua ke nrog cov hmoov nplej, nws yog qhov zoo tshaj plaws los tsim cov kev ua haujlwm hauv cov thawv ntim nyias. Manka tsis yog hmoov nplej, nws yuav tsum tov kom huv si, yog li ntawd cov hmoov ntawm cov hmoov ci yog sib npaug ntawm nruab nrab ntawm cov nplej.
Ntxiv cov manga rau qaub-qe loj, do thiab tawm rau 15 feeb. Lub sij hawm no, lub croup yuav swell thiab ua softer.
Peb tau txais cov nqaijrog tawm ntawm lub tub yees thiab tuav lawv nrog ib rab hlau mus rau ib tug tuab npaus.
Sib tov lub proteins nrog mov paj.
Daim ntawv rau ci yog hlua nrog parchment ua noj ua haus, ces yuav tsis muaj teeb meem nrog lub sib cais ntawm mannik los ntawm cov rims. Lub mov paj yog faib rau peb qhov chaw. On to top ntawm thawj txheej ntawm qhov kev xeem nteg tawm raspberry txhaws. Lub berries yuav tsum yog tag nrho thiab qhuav. Npog lub crimson txheej nrog ob feem ntawm lub mov paj. Ib zaug ntxiv peb muab berries, peb ncuav tawm lub tseem mov paj. Qhov saum npoo ntawm tus txiv neej yog theem thiab ua ke nrog cov noob hnav.
Peb muab mannik nrog raspberries nyob rau hauv ib tug preheated qhov cub, teem lub kub ntawm 170-180 degrees. Lub sij hawm ci yuav yog 40-50 feeb.
Peb tshem tawm cov txiv neej los ntawm cov pwm nrog rau daim ntawv thiab muab tso rau ntawm ib lub tais pav ca. Nrog txias mannik tshem tawm daim ntawv thiab txiav lub ncuav qab zib rau hauv feem. Cooled mannik yog yooj yim heev txiav, nws tsis nyem los yog crumble. Yuav kom muaj lub siab tawv nqaij ntawm cov khoom qab zib, xav kom muab tso rau nws nrog ntsuab tshuaj yej.
