- brandy - 2 Art. diav
- chilled sparkling apple cider - 1 iav
- bitter tincture - 1-2 tee
Ncuav 1 tablespoon ntawm cognac nyob rau hauv txhua ntawm 2 daim iav champagne. Sab saum toj 1/2 khob ntawm chilled, sparkling apple cider thiab ntxiv ob peb tee ntawm tincture.
Cov Nyiaj: 2