- vodka - 30-45 Grams (li niaj zaus lossis qhwv ntsej)
- Txiv qaub kua txiv - 25 Grams (freshly squeezed)
- Ginger phoov - 30 Grams (npaj nyias nyias los ntawm dej, qab zib thiab grated ginger)
- cream-dej qab zib - 1 iav
- Ginger paus - 1 Daim (rau dai kom zoo nkauj)
- Kev ntsuas cub - 1 Khob (rau ib qho shaker)
- dej - 2.5 tsom iav (rau qhiav kua qaub)
- qab zib - 1 iav (rau qhiav syrup)
- paus Ginger grated - 1 iav (rau qhiav syrup)
1. Ua ntej tshaj, ua noj cov phom suab thaj. Ua li no, ntxuav koj lub hauv paus thiab qhwv nws rau ntawm lub thawv zoo. Quav tag nrho cov khoom xyaw ntawm syrup rau hauv ib saucepan thiab coj mus rau ib tug boil tshaj tsawg tshav kub. Simmer on qhov hluav taws kub rau lwm 10 feeb, thiab tom qab cia lub syrup txias cia. 2. Cov kaus hniav tshiab tshiab los ntawm txhais tes ua ntej muab cov cocktail - yog li koj tau txais qhov tshaj plaws zoo kawg nkaus saj. Tsis txhob ntshai yog hais tias ib me ntsis pulp tau mus rau hauv lub kua txiv. 3. Hauv ib qho dej khov nrog dej khov, muab cov nqaij pleev phom, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo thiab ua kom co. 4. Ib lub pob tshab nplaum siab uas muaj cov dej khov. Crushed dej khov zoo dua li muaj nqis. 5. Nqa cov khob ntawm lub khob tsuaj rau hauv iav, tig mus rau qhov chaw seem xim nrog dej qab zib thiab ua haujlwm pab rau koj cov qhua.
Kev Pabcuam: 1